Los ntawm kev siv tag nrho cov kev tshawb fawb zoo tshaj plaws, kev ntseeg zoo thiab kev ntseeg zoo heev, peb tau txais lub koob npe zoo thiab ua haujlwm rau 18 Xyoo Lub Hoobkas 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Powder Enzyme Trypsin, Peb ntseeg hais tias muaj kev mob siab rau, kiv puag ncig thiab pab neeg kawm tau zoo yuav tsum muaj peev xwm tsim kom muaj kev sib raug zoo ntawm kev lag luam kev lag luam nrog koj sai sai.Thov tiag tiag xav tias tsis muaj nqi los tuav peb kom paub meej ntxiv.
Los ntawm kev siv tag nrho scientific zoo heev tswj txoj kev, zoo zoo thiab zoo heev kev ntseeg, peb tau txais lub koob npe nrov thiab nyob rau hauv no kev qhuab qhia rauTuam Tshoj Trypsin thiab Enzyme Trypsin, Tus thawj tswj hwm thiab txhua tus tswv cuab hauv tuam txhab xav muab cov khoom tsim nyog thiab kev pabcuam rau cov neeg siv khoom thiab txais tos thiab koom tes nrog txhua tus neeg siv khoom hauv tebchaws thiab txawv teb chaws rau lub neej yav tom ntej.
1. Cov Cim: Dawb los yog yuav luag dawb crystal hmoov, tsis muaj ntxhiab tsw, hygroscopic.
2. Extraction Source: Porcine pancreas.
3. Txheej txheem: Trypsin yog muab rho tawm los ntawm cov porcine pancreas noj qab nyob zoo thiab npaj ntxiv los ntawm cov txheej txheem tshwj xeeb.
4. Indications thiab siv: Proteolytic enzyme.Nws tuaj yeem txhawb nqa liquefaction ntawm cov ntshav txhaws, purulent secretions thiab cov ntaub so ntswg necrotic.Siv los kho qhov txhab ntawm inflammatory edema, inflammatory adhesion, hematoma, rwj, thiab lwm yam.
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Kev ua haujlwm siab, siab purity, siab stability
· Ua raws li USP thiab cov neeg siv khoom tus qauv
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | USP | |
Cov cim | Dawb los yog yuav luag dawb crystal hmoov, tsis muaj ntxhiab tsw, hygroscopic | |
Kev sim | Solubleness | Ua raws |
Poob rau ziab | ≤ 5.0% | |
Residue ntawm ignition | ≤ 2.5% | |
Chymotrypsin | ≤ 5.0% | |
Kev ua si | ≥ 2500 USP U / mg (cov khoom qhuav) | |
Microbial impurities | Salmonella | Ua raws |
Pseudomonas aeruginosa | Ua raws | |
Staphylococcus aureus | Ua raws |
Los ntawm kev siv tag nrho cov kev tshawb fawb zoo tshaj plaws, kev ntseeg zoo thiab kev ntseeg zoo heev, peb tau txais lub koob npe zoo thiab ua haujlwm rau 18 Xyoo Lub Hoobkas 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Powder Enzyme Trypsin, Peb ntseeg hais tias muaj kev mob siab rau, kiv puag ncig thiab pab neeg kawm tau zoo yuav tsum muaj peev xwm tsim kom muaj kev sib raug zoo ntawm kev lag luam kev lag luam nrog koj sai sai.Thov tiag tiag xav tias tsis muaj nqi los tuav peb kom paub meej ntxiv.
18 Xyoo HoobkasTuam Tshoj Trypsin thiab Enzyme Trypsin, Tus thawj tswj hwm thiab txhua tus tswv cuab hauv tuam txhab xav muab cov khoom tsim nyog thiab kev pabcuam rau cov neeg siv khoom thiab txais tos thiab koom tes nrog txhua tus neeg siv khoom hauv tebchaws thiab txawv teb chaws rau lub neej yav tom ntej.