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18 Xyoo Lub Hoobkas Khoom Noj Khoom Noj Khoom Noj Khoom Haus Betaine Hydrochloride CAS 590-46-5


  • CAS Nr.:9001-75-6
  • HS CODE:3507.9090.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    Tus yuam sij rau peb txoj kev vam meej yog "Kev daws teeb meem zoo tshaj plaws, tsim nyog tus nqi thiab kev pabcuam zoo" rau 18 Xyoo Lub Hoobkas Khoom Noj Khoom Noj Khoom Noj Khoom Haus Betaine Hydrochloride CAS 590-46-5, Peb zoo siab tos txais cov neeg siv khoom tshiab thiab qub los ntawm txhua qhov chaw ntawm kev ua neej nyob txhua hnub los tham rau peb rau yav tom ntej kev lag luam kev lag luam kev sib cuam tshuam thiab kev sib koom ua tiav.
    Tus yuam sij rau peb txoj kev vam meej yog "Kev daws teeb meem zoo tshaj plaws, tsim nyog tus nqi thiab kev pabcuam zoo" rauTuam Tshoj 590-46-5 thiab CAS 590-46-5, Los ntawm kev koom ua ke kev tsim khoom nrog kev lag luam txawv teb chaws, peb tuaj yeem muab tag nrho cov neeg siv khoom daws teeb meem los ntawm kev lav cov khoom xa tuaj rau qhov chaw raug lub sijhawm, uas tau txais kev txhawb nqa los ntawm peb cov kev paub dhau los, muaj peev xwm tsim tau zoo, zoo ib yam, ntau yam khoom lag luam thiab kev tswj ntawm kev lag luam sib txawv raws li peb paub tab ua ntej thiab tom qab muag kev pab cuam.Peb xav qhia peb cov tswv yim nrog koj thiab txais tos koj cov lus nug thiab lus nug.

    Paub meej

    1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.

    2. Extraction Source: Porcine gastric mucosa.

    3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.

    4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.

    5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.

    Vim li cas peb?

    · Dhau Suav GMP thiab EU GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

    · Kev ua haujlwm siab, siab purity, siab stability

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Dawb mus rau lub teeb daj hmoov;

    Dawb los yog daj me ntsis,

    Dawb los yog daj me ntsis,

    tsis muaj mildew thiab deodorant;hygroscopic,

    crystalline los yog amorphous hmoov

    crystalline los yog amorphous hmoov

    cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic

    Kev txheeb xyuas

    Ua raws

    Ua raws

    Ua raws

    Kev sim

    Poob rau ziab

    ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Nqus decompression 60 ℃, 4h)

    Residual kuab tshuaj

    ——————

    ≤ 5.0% Raws li EP(5.4)

    ≤ 5.0% Raws li USP(467)

    Assay

    3800-12000 U / g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000 NF.U/mg

    Microbial

    TAMC

    ≤ 5X103cfu/g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Cov impurities

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    Tus yuam sij rau peb txoj kev vam meej yog "Kev daws teeb meem zoo tshaj plaws, tsim nyog tus nqi thiab kev pabcuam zoo" rau 18 Xyoo Lub Hoobkas Khoom Noj Khoom Noj Khoom Noj Khoom Haus Betaine Hydrochloride CAS 590-46-5, Peb zoo siab tos txais cov neeg siv khoom tshiab thiab qub los ntawm txhua qhov chaw ntawm kev ua neej nyob txhua hnub los tham rau peb rau yav tom ntej kev lag luam kev lag luam kev sib cuam tshuam thiab kev sib koom ua tiav.
    18 Xyoo HoobkasTuam Tshoj 590-46-5 thiab CAS 590-46-5, Los ntawm kev koom ua ke kev tsim khoom nrog kev lag luam txawv teb chaws, peb tuaj yeem muab tag nrho cov neeg siv khoom daws teeb meem los ntawm kev lav cov khoom xa tuaj rau qhov chaw raug lub sijhawm, uas tau txais kev txhawb nqa los ntawm peb cov kev paub dhau los, muaj peev xwm tsim tau zoo, zoo ib yam, ntau yam khoom lag luam thiab kev tswj ntawm kev lag luam sib txawv raws li peb paub tab ua ntej thiab tom qab muag kev pab cuam.Peb xav qhia peb cov tswv yim nrog koj thiab txais tos koj cov lus nug thiab lus nug.


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