Txhawm rau txhim kho kev tswj hwm kev ua tau zoo los ntawm txoj cai ntawm "ua tsaug, kev ntseeg zoo thiab kev ua haujlwm siab yog lub hauv paus ntawm kev txhim kho kev lag luam", peb zoo heev nqus cov ntsiab lus ntawm cov khoom sib txuas thoob ntiaj teb, thiab niaj hnub tsim cov khoom tshiab kom txaus siab rau cov neeg siv khoom. rau qhov zoo tshaj plaws Tuam Tshoj High Quality Pepsin Dawb Powder CAS9001-75-6, Koj yuav tsis muaj teeb meem kev sib txuas lus nrog peb.Peb ua tsaug zoo siab txais tos cov neeg tuaj saib thoob plaws ntiaj teb hu rau peb rau kev lag luam kev lag luam kev koom tes.
Txhawm rau txhim kho kev tswj hwm kev ua tau zoo los ntawm txoj cai ntawm "ua tsaug, kev ntseeg zoo thiab kev ua haujlwm siab yog lub hauv paus ntawm kev txhim kho kev lag luam", peb zoo heev nqus cov ntsiab lus ntawm cov khoom sib txuas thoob ntiaj teb, thiab niaj hnub tsim cov khoom tshiab kom txaus siab rau cov neeg siv khoom. rau9001-75-6, Tuam Tshoj Pepsin, Raws li lub ntiaj teb kev lag luam kev koom ua ke coj cov kev cov nyom thiab cov hauv kev rau kev lag luam xxx, peb lub tuam txhab, los ntawm kev ua haujlwm ntawm peb pab pawg, ua ntej zoo, kev tsim kho tshiab thiab kev sib koom ua ke, muaj kev ntseeg siab txaus los muab peb cov neeg siv khoom ua siab dawb nrog cov kev tsim nyog daws teeb meem, kev sib tw nqi thiab kev pabcuam zoo, thiab tsim kom muaj lub neej yav tom ntej ci ntsa iab nyob rau hauv lub siab ntawm siab dua, nrawm dua, muaj zog nrog peb cov phooj ywg ua ke los ntawm kev coj peb txoj kev qhuab qhia.
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Txhawm rau txhim kho kev tswj hwm kev ua tau zoo los ntawm txoj cai ntawm "ua tsaug, kev ntseeg zoo thiab kev ua haujlwm siab yog lub hauv paus ntawm kev txhim kho kev lag luam", peb zoo heev nqus cov ntsiab lus ntawm cov khoom sib txuas thoob ntiaj teb, thiab niaj hnub tsim cov khoom tshiab kom txaus siab rau cov neeg siv khoom. rau qhov zoo tshaj plaws Tuam Tshoj High Quality Pepsin Dawb Powder CAS9001-75-6, Koj yuav tsis muaj teeb meem kev sib txuas lus nrog peb.Peb ua tsaug zoo siab txais tos cov neeg tuaj saib thoob plaws ntiaj teb hu rau peb rau kev lag luam kev lag luam kev koom tes.
Qhov zoo tshaj plawsTuam Tshoj Pepsin, 9001-75-6, Raws li lub ntiaj teb kev lag luam kev sib koom ua ke coj cov kev cov nyom thiab cov hauv kev rau kev lag luam xxx, peb lub tuam txhab, los ntawm kev nqa peb cov pab pawg ua haujlwm, ua ntej, kev tsim kho tshiab thiab kev sib nrig sib pab, muaj kev ntseeg siab txaus los muab peb cov neeg tau txais kev pab nrog kev tsim nyog daws teeb meem, kev sib tw nqi thiab kev pabcuam zoo, thiab tsim kom muaj lub neej yav tom ntej nyob rau hauv lub siab ntawm siab dua, nrawm dua, muaj zog nrog peb cov phooj ywg ua ke los ntawm kev coj peb txoj kev qhuab qhia.