Peb ntseeg hais tias nrog kev sib koom tes, kev lag luam me ntawm peb yuav ua rau peb muaj txiaj ntsig zoo.Peb tuaj yeem paub tseeb tias koj cov khoom lag luam zoo thiab kev sib tw muag tus nqi zoo tshaj plaws Pepsin Chaw tsim tshuaj paus Khoom noj khoom haus qib Pepsin Tsawg Nqe, Saib rau yav tom ntej, txoj kev mus ntev, tsis tu ncua los ua txhua tus neeg ua haujlwm nrog kev txaus siab, ib puas npaug ntawm kev ntseeg siab thiab muab peb lub tuam txhab tsim kom muaj ib puag ncig zoo nkauj, cov khoom siv siab heev, zoo thawj chav kawm niaj hnub kev lag luam thiab ua haujlwm nyuaj!
Peb ntseeg hais tias nrog kev sib koom tes, kev lag luam me ntawm peb yuav ua rau peb muaj txiaj ntsig zoo.Peb tuaj yeem ua kom koj cov khoom zoo thiab kev sib tw muag tus nqi rauTuam Tshoj Pepsin thiab Pepsin Powder, Peb tsom rau kev muab kev pabcuam rau peb cov neeg siv khoom raws li lub hauv paus tseem ceeb hauv kev ntxiv dag zog rau peb txoj kev sib raug zoo mus ntev.Peb tsis tu ncua muaj cov khoom qib siab thiab cov kev daws teeb meem ua ke nrog peb cov kev pabcuam ua ntej muag thiab tom qab muag zoo ua kom muaj kev sib tw muaj zog hauv kev lag luam thoob ntiaj teb.Peb txaus siab koom tes nrog cov phooj ywg ua lag luam hauv tsev thiab txawv teb chaws thiab tsim lub neej yav tom ntej ua ke.
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb ntseeg hais tias nrog kev sib koom tes, kev lag luam me ntawm peb yuav ua rau peb muaj txiaj ntsig zoo.Peb tuaj yeem paub tseeb tias koj cov khoom lag luam zoo thiab kev sib tw muag tus nqi zoo tshaj plaws Pepsin Chaw tsim tshuaj paus Khoom noj khoom haus qib Pepsin Tsawg Nqe, Saib rau yav tom ntej, txoj kev mus ntev, tsis tu ncua los ua txhua tus neeg ua haujlwm nrog kev txaus siab, ib puas npaug ntawm kev ntseeg siab thiab muab peb lub tuam txhab tsim kom muaj ib puag ncig zoo nkauj, cov khoom siv siab heev, zoo thawj chav kawm niaj hnub kev lag luam thiab ua haujlwm nyuaj!
Qhov zoo tshaj plawsTuam Tshoj Pepsin thiab Pepsin Powder, Peb tsom rau kev muab kev pabcuam rau peb cov neeg siv khoom raws li lub hauv paus tseem ceeb hauv kev ntxiv dag zog rau peb txoj kev sib raug zoo mus ntev.Peb tsis tu ncua muaj cov khoom qib siab thiab cov kev daws teeb meem ua ke nrog peb cov kev pabcuam ua ntej muag thiab tom qab muag zoo ua kom muaj kev sib tw muaj zog hauv kev lag luam thoob ntiaj teb.Peb txaus siab koom tes nrog cov phooj ywg ua lag luam hauv tsev thiab txawv teb chaws thiab tsim lub neej yav tom ntej ua ke.