Peb lub koom haum insists tag nrho raws li txoj cai zoo ntawm "cov khoom zoo yog lub hauv paus ntawm kev lag luam ciaj sia;kev txaus siab ntawm tus neeg yuav khoom yog qhov taw qhia saib thiab xaus ntawm kev lag luam;Kev txhim kho tsis tu ncua yog kev nrhiav neeg ua haujlwm nyob mus ib txhis" nrog rau lub hom phiaj ntawm "lub koob npe nrov 1st, tus neeg yuav khoom ua ntej" rau Tuam Tshoj Hoobkas rau Pepsin A Powder CAS Number 9001-75-6, Koj yuav tsum tsis txhob tos hu rau peb yog tias koj yog txaus siab rau hauv peb cov khoom thiab cov kev daws teeb meem.Peb ntseeg siab tias peb cov khoom yuav ua rau koj txaus siab.
Peb lub koom haum insists tag nrho raws li txoj cai zoo ntawm "cov khoom zoo yog lub hauv paus ntawm kev lag luam ciaj sia;kev txaus siab ntawm tus neeg yuav khoom yog qhov taw qhia saib thiab xaus ntawm kev lag luam;Kev txhim kho tsis tu ncua yog kev nrhiav neeg ua haujlwm mus ib txhis" nrog rau lub hom phiaj zoo ib yam ntawm "lub koob npe nrov 1st, tus neeg yuav khoom ua ntej" rauTuam Tshoj Pepsin a thiab Pepsin, Nrog ntau xyoo kev pabcuam zoo thiab kev txhim kho, peb tau muaj kev paub txog kev muag khoom thoob ntiaj teb.Peb cov khoom thiab cov kev daws teeb meem tau xa tawm mus rau North America, Europe, Nyiv, Kauslim Teb, Australia, New Zealand, Russia thiab lwm lub tebchaws.Nrhiav rau pem hauv ntej los tsim kom muaj kev koom tes zoo thiab ntev nrog koj nyob rau yav tom ntej!
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb lub koom haum insists tag nrho raws li txoj cai zoo ntawm "cov khoom zoo yog lub hauv paus ntawm kev lag luam ciaj sia;kev txaus siab ntawm tus neeg yuav khoom yog qhov taw qhia saib thiab xaus ntawm kev lag luam;Kev txhim kho tsis tu ncua yog kev nrhiav neeg ua haujlwm nyob mus ib txhis" nrog rau lub hom phiaj ntawm "lub koob npe nrov 1st, tus neeg yuav khoom ua ntej" rau Tuam Tshoj Hoobkas rau Pepsin A Powder CAS Number 9001-75-6, Koj yuav tsum tsis txhob tos hu rau peb yog tias koj yog txaus siab rau hauv peb cov khoom thiab cov kev daws teeb meem.Peb ntseeg siab tias peb cov khoom yuav ua rau koj txaus siab.
Tuam Tshoj Hoobkas rauTuam Tshoj Pepsin a thiab Pepsin, Nrog ntau xyoo kev pabcuam zoo thiab kev txhim kho, peb tau muaj kev paub txog kev muag khoom thoob ntiaj teb.Peb cov khoom thiab cov kev daws teeb meem tau xa tawm mus rau North America, Europe, Nyiv, Kauslim Teb, Australia, New Zealand, Russia thiab lwm lub tebchaws.Nrhiav rau pem hauv ntej los tsim kom muaj kev koom tes zoo thiab ntev nrog koj nyob rau yav tom ntej!