Cov khoom
Chondroitin Sulfate Sodium ntawm Deebio rau Kev Kho Mob Neuropathic
Paub meej
1. Cim: Dawb los yog yuav luag dawb hmoov, hygroscopic.
2. Extraction Source: Porcine pob txha mos xws li pob txha caj pas, pob txha qhov ntswg, trachea.
3. txheej txheem: Chondroitin Sulfate Sodium yog muab rho tawm los ntawm cov nqaij mos porcine pob txha noj qab nyob zoo.
4. Cov lus qhia thiab kev siv: Cov khoom no tuaj yeem siv rau qhov mob neuropathic, mob taub hau migraine, mob pob qij txha, kev kho mob ntshav siab, kuj tseem siv tau rau kev tiv thaiv thiab kho cov kab mob coronary atherosclerotic, ntshav thiab roj cholesterol nce, angina, neuralgia, myocardial ischemia, atherosclerosis, tab sis kuj tuaj yeem siv los ua cov khoom noj ntxiv thiab noj qab haus huv.
Vim li cas peb?
· Dhau Suav GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Specification
| Cov khoom kuaj | Tuam txhab Specification | |||
| CP | EP | USP | ||
| Cov cim | Dawb los yog yuav luag dawb hmoov, hygroscopic | Dawb los yog yuav luag dawb hmoov, hygroscopic | ||
| Kev txheeb xyuas | IR graph: Conforms | IR graph: Conforms | IR graph: Conforms | |
| Sodium: Conforms | Sodium: Conforms | Sodium: Conforms | ||
| —————— | Electrophoresis: Ua raws | Disaccharide muaj pes tsawg leeg: Conforms | ||
| Kev sim | Qhov tseeb | —————— | —————— | Clear: A420≤ 0.35 (5%) |
| Kev sib hloov tshwj xeeb | -25 ° ~ -32 ° | -20.～ -30.(5%) | -20.～ -30.(30 mg/ml) | |
| Intrinsic viscosity | —————— | 0.01 ib～0.15 m3/kg | —————— | |
| Cov khoom muaj feem xyuam | —————— | Ua raws | Ua raws | |
| pH | 6.0～7.0 ib | 5.5～7.5(5%) | 5.5～7.5(1%) | |
| Poob rau ziab | ≤ 10.0%(105 ℃ 4h) | ≤ 12.0%(105 ℃ 4h) | ≤ 12.0%(105 ℃ 4h) | |
| Residue ntawm ignition | 20.0%～30.0%(cov khoom qhuav) | —————— | 20.0%～30.0%(cov khoom qhuav) | |
| Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | —————— | ≤ 0.24% | |
| Hnyav hlau | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Electrophoreic Purity | —————— |
| Ua raws | |
| Protein | —————— | ≤ 3.0%(cov khoom qhuav) | ≤ 6.0%(cov khoom qhuav) | |
| Residual kuab tshuaj | Ua raws | Ua raws | Ua raws | |
| Nonspecific disaccharides | —————— |
| ≤ 10.0% | |
| Cov ntsiab lus | 90.0 ua～105.0%(cov khoom qhuav) | 95.0 ua～105.0% (cov khoom qhuav) | 90.0 ua～105.0%(cov khoom qhuav) | |
| Microbial impurities | TAMC | ≤ 1000cfu / g | ≤ 1000cfu / g | ≤ 1000cfu / g |
| TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g | |
| E.coli | Ua raws | Ua raws | Ua raws | |
| Salmonella | Ua raws | Ua raws | Ua raws | |
| Staphylococcus aureus | —————— | Ua raws | —————— | |
| Pseudomonas aeruginosa | —————— | Ua raws | —————— | |
| Cov kab mob Bile-Tolerant Gram-Negative Bacteria | —————— | ≤ 100cfu / g | —————— | |
