Nrog peb cov kev tswj hwm zoo, muaj peev xwm muaj peev xwm ua tau zoo thiab cov txheej txheem ua haujlwm zoo tshaj plaws, peb mus rau muab peb cov neeg yuav khoom nrog cov khoom zoo, tsim nyog muag nqi thiab cov kev pabcuam zoo heev.Peb lub hom phiaj ntawm kev dhau los ua ib qho ntawm koj cov neeg koom tes nrog ntau lub luag haujlwm thiab tau txais koj qhov kev txaus siab rau Kev Muag Khoom MuagTuam Tshoj PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder, Peb muab qhov tseem ceeb rau kev ua tau zoo thiab cov neeg siv khoom txaus siab thiab rau qhov no peb ua raws li kev tswj xyuas zoo heev.Peb tau txais cov chaw kuaj hauv tsev uas peb cov khoom raug kuaj ntawm txhua qhov ntawm cov txheej txheem sib txawv.Ua tswv rau cov thev naus laus zis tshiab, peb pab txhawb peb cov neeg siv khoom nrog kev tsim cov chaw tsim khoom.
Nrog peb cov kev tswj hwm zoo, muaj peev xwm muaj peev xwm ua tau zoo thiab cov txheej txheem ua haujlwm zoo tshaj plaws, peb mus rau muab peb cov neeg yuav khoom nrog cov khoom zoo, tsim nyog muag nqi thiab cov kev pabcuam zoo heev.Peb lub hom phiaj ntawm kev ua ib qho ntawm koj cov neeg koom tes tshaj plaws thiab tau txais koj qhov kev txaus siab rauTuam Tshoj Pepsin, Nrog tus ntsuj plig ntawm "zoo yog peb lub tuam txhab lub neej;lub koob npe zoo yog peb lub hauv paus ", peb vam tias yuav koom tes nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws thiab vam tias yuav tsim kev sib raug zoo nrog koj.
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Nrog peb cov kev tswj hwm zoo, muaj peev xwm muaj peev xwm ua tau zoo thiab cov txheej txheem ua haujlwm zoo tshaj plaws, peb mus rau muab peb cov neeg yuav khoom nrog cov khoom zoo, tsim nyog muag nqi thiab cov kev pabcuam zoo heev.Peb lub hom phiaj ntawm kev dhau los ua ib qho ntawm koj cov neeg koom tes nrog ntau lub luag haujlwm thiab tau txais koj qhov kev txaus siab rau Kev Muag Khoom MuagTuam Tshoj PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder, Peb muab qhov tseem ceeb rau kev ua tau zoo thiab cov neeg siv khoom txaus siab thiab rau qhov no peb ua raws li kev tswj xyuas zoo heev.Peb tau txais cov chaw kuaj hauv tsev uas peb cov khoom raug kuaj ntawm txhua qhov ntawm cov txheej txheem sib txawv.Ua tswv rau cov thev naus laus zis tshiab, peb pab txhawb peb cov neeg siv khoom nrog kev tsim cov chaw tsim khoom.
Luv nqi lag luam wholesale Tuam Tshoj Pepsin, Nrog tus ntsuj plig ntawm "zoo yog peb lub tuam txhab lub neej;lub koob npe zoo yog peb lub hauv paus ", peb vam tias yuav koom tes nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws thiab vam tias yuav tsim kev sib raug zoo nrog koj.