• Cov khoom
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Cov khoom

Tuam Tshoj Pepsin Enzyme Pepsin Ib Powder Pepsase Pepsinum 3000NF


  • CAS Nr.:9001-75-6
  • HS CODE:3507.9090.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    txuas ntxiv txhim kho, ua qee yam kev daws teeb meem zoo tshaj plaws nyob rau hauv txoj kab nrog kev ua lag luam thiab cov neeg yuav khoom tus qauv.Peb lub tuam txhab muaj qhov kev lees paub zoo tshaj plaws yog tsim los rau Hoobkas Outlets rau Tuam TshojPepsinEnzymePepsinIb Powder Pepsase Pepsinum 3000NF, Peb ntsia mus rau pem hauv ntej los tsim kom muaj kev sib hlub ua lag luam mus sij hawm ntev nrog rau koj txoj kev hwm kev koom tes.
    txuas ntxiv txhim kho, ua qee yam kev daws teeb meem zoo tshaj plaws nyob rau hauv txoj kab nrog kev ua lag luam thiab cov neeg yuav khoom tus qauv.Peb lub tuam txhab muaj qhov kev lees paub zoo tshaj plaws yog tsim los rauTuam Tshoj Acid, Pepsin, Peb txais tos cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb tuaj tham txog kev lag luam.Peb muab cov khoom zoo thiab cov kev daws teeb meem, tus nqi tsim nyog thiab cov kev pabcuam zoo.Peb cia siab tias yuav tsim kev lag luam kev sib raug zoo nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws, sib koom ua ke kom muaj kev vam meej tag kis.

    Paub meej

    1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.

    2. Extraction Source: Porcine gastric mucosa.

    3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.

    4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.

    5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.

    Vim li cas peb?

    · Dhau Suav GMP thiab EU GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

    · Kev ua haujlwm siab, siab purity, siab stability

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Dawb mus rau lub teeb daj hmoov;

    Dawb los yog daj me ntsis,

    Dawb los yog daj me ntsis,

    tsis muaj mildew thiab deodorant;hygroscopic,

    crystalline los yog amorphous hmoov

    crystalline los yog amorphous hmoov

    cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic

    Kev txheeb xyuas

    Ua raws

    Ua raws

    Ua raws

    Kev sim

    Poob rau ziab

    ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Nqus decompression 60 ℃, 4h)

    Residual kuab tshuaj

    ——————

    ≤ 5.0% Raws li EP(5.4)

    ≤ 5.0% Raws li USP(467)

    Assay

    3800-12000 U / g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000 NF.U/mg

    Microbial

    TAMC

    ≤ 5X103cfu/g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Cov impurities

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    txuas ntxiv txhim kho, ua qee yam kev daws teeb meem zoo tshaj plaws nyob rau hauv txoj kab nrog kev ua lag luam thiab cov neeg yuav khoom tus qauv.Peb lub tuam txhab muaj cov kev pab cuam zoo tshaj plaws yog tsim los rau Hoobkas Outlets rau Tuam Tshoj Pepsin Enzyme Pepsin a Powder Pepsase Pepsinum 3000NF, Peb glance rau pem hauv ntej los tsim kom muaj kev lag luam me me mus sij hawm ntev nrog rau koj txoj kev hwm kev koom tes.
    Hoobkas Outlets rauTuam Tshoj Acid, Pepsin a, Peb txais tos cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb tuaj tham txog kev lag luam.Peb muab cov khoom zoo thiab cov kev daws teeb meem, tus nqi tsim nyog thiab cov kev pabcuam zoo.Peb cia siab tias yuav tsim kev lag luam kev sib raug zoo nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws, sib koom ua ke kom muaj kev vam meej tag kis.


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