Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov zoo tshaj plaws, Lub Tuam Txhab yog qhov zoo tshaj plaws, Cov ntaub ntawv taug qab yog thawj", thiab yuav ua siab ncaj tsim thiab sib koom ua tiav nrog txhua tus neeg yuav khoom rau lub Hoobkas Outlets rau High Quality CAS 9001-75-6 Khoom Pepsin Enzyme Pepsin, Raws li nyob rau hauv kev lag luam kev lag luam lub tswv yim ntawm Kev Zoo los pib nrog, peb xav kom txaus siab ntau thiab ntau tus phooj ywg zoo nyob rau hauv lo lus thiab peb vam tias yuav xa cov khoom siv tau zoo tshaj plaws thiab kev txhawb nqa rau koj.
Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov zoo tshaj plaws, Lub Tuam Txhab yog qhov zoo tshaj plaws, Cov ntaub ntawv taug qab yog thawj", thiab yuav ua siab dawb tsim thiab sib koom ua tiav nrog txhua tus neeg yuav khoom rauTuam Tshoj Pepsin thiab Khoom Siv Pepsin, Meanwhile, peb tab tom tsim thiab consummating daim duab peb sab kev ua lag luam & kev koom tes zoo nyob rau hauv thiaj li yuav ua tau ib tug multi-yeej kev lag luam mov saw los nthuav peb lub lag luam vertically thiab horizontally rau ib tug brighter zeem muag.kev loj hlob.Peb lub tswv yim yog los tsim cov khoom lag luam zoo thiab cov kev daws teeb meem, txhawb cov kev pabcuam zoo tshaj plaws, koom tes rau cov txiaj ntsig ntev thiab kev sib raug zoo, ruaj khov rau hauv qhov tob ntawm cov neeg muab khoom zoo tshaj plaws thiab cov neeg sawv cev kev lag luam, hom kev sib koom tes kev muag khoom.
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov zoo tshaj plaws, Lub Tuam Txhab yog qhov zoo tshaj plaws, Cov ntaub ntawv taug qab yog thawj", thiab yuav ua siab ncaj tsim thiab sib koom ua tiav nrog txhua tus neeg yuav khoom rau lub Hoobkas Outlets rau High Quality CAS 9001-75-6 Khoom Pepsin Enzyme Pepsin, Raws li nyob rau hauv kev lag luam kev lag luam lub tswv yim ntawm Kev Zoo los pib nrog, peb xav kom txaus siab ntau thiab ntau tus phooj ywg zoo nyob rau hauv lo lus thiab peb vam tias yuav xa cov khoom siv tau zoo tshaj plaws thiab kev txhawb nqa rau koj.
Hoobkas Outlets rauTuam Tshoj Pepsin thiab Khoom Siv Pepsin, Meanwhile, peb tab tom tsim thiab consummating daim duab peb sab kev ua lag luam & kev koom tes zoo nyob rau hauv thiaj li yuav ua tau ib tug multi-yeej kev lag luam mov saw los nthuav peb lub lag luam vertically thiab horizontally rau ib tug brighter zeem muag.kev loj hlob.Peb lub tswv yim yog los tsim cov khoom lag luam zoo thiab cov kev daws teeb meem, txhawb cov kev pabcuam zoo tshaj plaws, koom tes rau cov txiaj ntsig ntev thiab kev sib raug zoo, ruaj khov rau hauv qhov tob ntawm cov neeg muab khoom zoo tshaj plaws thiab cov neeg sawv cev kev lag luam, hom kev sib koom tes kev muag khoom.