Peb tau ntseeg tias nrog kev sib koom tes, kev lag luam ntawm peb yuav ua rau peb muaj txiaj ntsig zoo.Peb tuaj yeem lav koj cov khoom zoo heev thiab nruj tus nqi tag rau High definition Pancreatin, Hauv peb cov kev pib, peb twb muaj ntau lub khw hauv Suav teb thiab peb cov kev daws teeb meem tau qhuas los ntawm cov neeg yuav khoom thoob plaws ntiaj teb.Zoo siab txais tos cov neeg yuav khoom tshiab thiab niaj hnub tiv tauj peb kom muaj kev sib raug zoo ntawm kev lag luam ntev ntev.
Peb tau ntseeg tias nrog kev sib koom tes, kev lag luam ntawm peb yuav ua rau peb muaj txiaj ntsig zoo.Peb tuaj yeem lav koj cov khoom zoo heev thiab tus nqi txhoj puab heev rauTuam Tshoj Pancreatin thiab 8049-47-6, Peb lub tuam txhab twb muaj ntau lub tuam txhab sab saum toj thiab cov kws tshaj lij thev naus laus zis hauv Suav teb, muab cov kev daws teeb meem zoo tshaj plaws, cov txheej txheem thiab cov kev pabcuam rau cov neeg siv khoom thoob ntiaj teb.Kev ncaj ncees yog peb txoj hauv kev, kev ua haujlwm tshaj lij yog peb txoj haujlwm, kev pabcuam yog peb lub hom phiaj, thiab cov neeg siv khoom txaus siab yog peb lub neej yav tom ntej!
1. Cim: Lub teeb brownish, hygroscopic hmoov, yam ntxwv tsw thiab saj.
2. Extraction Source: Bovine daim siab.
3. Txheej txheem: Bovine daim siab extract yog muab rho tawm los ntawm noj qab haus huv bovine daim siab.
4. Cov lus qhia thiab kev siv : Cov kua txiv hmab txiv ntoo yog siv los txhim kho daim siab ua haujlwm, kho cov kab mob siab ntev, tiv thaiv kev ua neej nyob, thiab rov tsim cov ntaub so ntswg hauv siab.Nws kuj tseem siv tau rau kev mob ntshav qab zib los ntawm vitamin B tsis txaus.
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Cov khoom kuaj | EnterpriseStandard | |
Cov cim | Lub teeb brownish, hygroscopic hmoov, yam ntxwv tsw thiab saj. | |
Kev txheeb xyuas | Nyias-txheej chromatography: conforms | |
Kuaj | Poob rau ziab | ≤ 5.0% |
Solubility | Ntshiab | |
pH | 5.0 - 6.0 (5% aqueous tov) | |
Residue ntawm ignition | ≤ 3.0% | |
Sulfate | ≤ 5% | |
Tag nrho nitrogen | 11.8% - 14.4% | |
Amino nitrogen | 6.0% - 7.5% | |
VB12 Cov ntsiab lus | ≥ 10 μg / g | |
Microbial Test | TAMC | ≤ 1000cfu / g |
TYMC | ≤ 100cfu / g | |
E.coli | Tsis muaj / g | |
Salmonella | Tsis muaj / 10g | |
Bile-tolerant gram-eegative Bacteria | ≤100cfu / g | |
Staphylococcus aureus | Tsis muaj / g | |
Pseudomonas aeruginosa | Tsis muaj / g |
Peb tau ntseeg tias nrog kev sib koom tes, kev lag luam ntawm peb yuav ua rau peb muaj txiaj ntsig zoo.Peb tuaj yeem lav koj cov khoom zoo heev thiab tus nqi txhoj puab heev rau High definition Pancreatin Enteric-Coated GMP Hoobkas, Hauv peb cov kev pib, peb twb muaj ntau lub khw hauv Suav teb thiab peb cov kev daws teeb meem tau qhuas los ntawm cov neeg yuav khoom thoob plaws ntiaj teb.Zoo siab txais tos cov neeg yuav khoom tshiab thiab niaj hnub tiv tauj peb kom muaj kev sib raug zoo ntawm kev lag luam ntev ntev.
Siab txhaisTuam Tshoj Pancreatin thiab 8049-47-6, Peb lub tuam txhab twb muaj ntau lub tuam txhab sab saum toj thiab cov kws tshaj lij thev naus laus zis hauv Suav teb, muab cov kev daws teeb meem zoo tshaj plaws, cov txheej txheem thiab cov kev pabcuam rau cov neeg siv khoom thoob ntiaj teb.Kev ncaj ncees yog peb txoj hauv kev, kev ua haujlwm tshaj lij yog peb txoj haujlwm, kev pabcuam yog peb lub hom phiaj, thiab cov neeg siv khoom txaus siab yog peb lub neej yav tom ntej!