Peb txuas ntxiv nrog peb lub tuam txhab tus ntsuj plig ntawm "Quality, Efficiency, Innovation thiab Integrity".Peb npaj siab los tsim kom muaj nuj nqis ntxiv rau peb cov neeg yuav khoom nrog peb cov kev vam meej, kev siv tshuab zoo tshaj, cov neeg ua haujlwm paub txog thiab cov kev pabcuam zoo tshaj plaws rau Tuam Tshoj Khoom Noj Khoom Haus Zoo Tshaj Plaws CAS 9001-75-6 Pepsin Ntxiv Pepsin Enzyme PowderKhoom siv Pepsin, Peb lub tswv yim yuav pab nthuav qhia kev ntseeg siab ntawm txhua tus neeg yuav khoom nrog txhua qhov kev muab ntawm peb cov kev txhawb nqa ncaj ncees tshaj plaws, thiab cov khoom tsim nyog.
Peb txuas ntxiv nrog peb lub tuam txhab tus ntsuj plig ntawm "Quality, Efficiency, Innovation thiab Integrity".Peb npaj siab los tsim kom muaj nuj nqis ntxiv rau peb cov neeg yuav khoom nrog peb cov peev txheej zoo, cov tshuab zoo tshaj, cov neeg ua haujlwm paub txog thiab cov kev pabcuam zoo rauTuam Tshoj Pepsin, Khoom siv Pepsin, Txog tam sim no peb cov khoom tau raug xa tawm mus rau sab hnub tuaj Europe, Middle East, Southeast, Africa thiab South America thiab lwm yam. Peb muaj tam sim no 13years kev muag khoom thiab kev yuav khoom hauv Isuzu qhov chaw hauv tsev thiab txawv teb chaws thiab cov tswv cuab ntawm cov khoom siv hluav taws xob niaj hnub Isuzu cov khoom kuaj xyuas. .Peb hwm peb tus thawj tswj hwm ntawm Kev Ncaj Ncees hauv kev lag luam, qhov tseem ceeb hauv kev pabcuam thiab yuav ua peb qhov zoo tshaj plaws los muab peb cov neeg siv khoom nrog cov khoom zoo thiab kev pabcuam zoo.
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb txuas ntxiv nrog peb lub tuam txhab tus ntsuj plig ntawm "Quality, Efficiency, Innovation thiab Integrity".Peb npaj siab los tsim kom muaj nuj nqis ntxiv rau peb cov neeg yuav khoom nrog peb cov kev vam meej, kev siv tshuab zoo tshaj, cov neeg ua haujlwm paub txog thiab cov kev pabcuam zoo tshaj plaws rau Tuam Tshoj Cov Khoom Noj Khoom Haus Zoo CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin, Peb lub tswv yim yuav yog los pab nthuav qhia lub kev ntseeg siab ntawm txhua tus neeg yuav khoom nrog txhua qhov kev muab ntawm peb cov kev txhawb nqa ncaj ncees tshaj plaws, thiab cov khoom tsim nyog.
Siab zooTuam Tshoj Pepsin, Khoom siv Pepsin, Txog tam sim no peb cov khoom tau raug xa tawm mus rau sab hnub tuaj Europe, Middle East, Southeast, Africa thiab South America thiab lwm yam. Peb muaj tam sim no 27 xyoo kev tsim kev lag luam, Peb hwm peb tus thawj coj ntawm Kev Ncaj Ncees hauv kev lag luam, ua ntej hauv kev pabcuam thiab yuav ua peb qhov zoo tshaj plaws los muab peb cov neeg siv khoom nrog cov khoom zoo thiab kev pabcuam zoo.