• Cov khoom
nplooj

Cov khoom

Kub Muag rau Tuam Tshoj CAS 635-65-4 Kub Muag 98% Bilirubin hauv Tshuag


  • CAS Nr.:16009-13-5
  • HS CODE:3002.9090.19
  • Product Detail

    Khoom cim npe

    Nrog rau peb cov kev nplua nuj thiab kev xav txog kev pabcuam, peb tau lees paub tias yog ib tus neeg muag khoom txhim khu kev qha rau ntau tus neeg yuav khoom thoob ntiaj teb kub muag rau Tuam Tshoj CAS 635-65-4 Kub Muag 98% Bilirubin hauv Tshuag, Zoo heev yog lub Hoobkas muaj nyob, tsom rau cov neeg siv khoom xav tau yog lub hauv paus ntawm kev lag luam muaj sia nyob thiab kev nce qib, Peb ua raws li kev ncaj ncees thiab kev ntseeg siab tshaj kev ua haujlwm tus cwj pwm, saib ua ntej rau yav tom ntej!
    Nrog peb cov kev paub nplua nuj thiab cov kev pabcuam zoo siab, peb tau lees paub tias yog ib tus neeg muag khoom ntseeg siab rau ntau tus neeg yuav khoom thoob ntiaj teb rauTuam Tshoj Bilirubin Hmoov, Peb tos ntsoov yuav hnov ​​​​los ntawm koj, txawm tias koj yog cov neeg siv khoom rov qab los lossis tus tshiab.Peb vam tias koj yuav pom qhov koj tab tom nrhiav ntawm no, yog tias tsis yog, thov hu rau peb tam sim.Peb txaus siab rau peb tus kheej ntawm cov neeg siv khoom zoo tshaj plaws thiab cov lus teb.Ua tsaug rau koj txoj kev lag luam thiab kev txhawb nqa!

    Paub meej

    img (2)

    1. Cov Cim: Cov hmoov dub, cov yam ntxwv tsw.

    2. Extraction Source: Porcine lossis bovine ntshav cell hmoov.

    3. Txheej Txheem: Heme Hlau yog muab rho tawm los ntawm cov porcine los yog cov ntshav bovine.

    4. Cov lus qhia thiab kev siv: Cov khoom no yog cov khoom siv hlau uas siv los tiv thaiv lossis kho cov hlau tsis txaus.

    Vim li cas peb?

    · Ua nyob rau hauv GMP Rhiav

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li cov neeg siv khoom thiab cov qauv kev lag luam

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    EnterpriseStandard

    Cov cim

    Dub hmoov, yam ntxwv tsw.

    Kuaj

    Poob rau ziab

    ≤ 5.0%

    Heavy hlau (Pb)

    ≤ 1.5ppm

    Arsenic (As)

    ≤ 1.0ppm

    Granularity

    100% txog 120 mesh

    Residue ntawm ignition

    ≤ 12.0%

    Hlau

    2.0%, 8% (AAS)

    Microbial Test

    TAMC

    ≤ 1000 cfu / g

    TYMC

    ≤ 100 cfu / g

    E.coli

    Ua raws

    Salmonella

    Ua raws

    Bile-tolerant gram-eegative Bacteria

    ≤ 100 cfu / g

    Staphylococcus aureus

    Ua raws

    Pseudomonas aeruginosa

    Ua raws

    Nrog rau peb cov kev nplua nuj thiab kev xav txog kev pabcuam, peb tau lees paub tias yog ib tus neeg muag khoom txhim khu kev qha rau ntau tus neeg yuav khoom thoob ntiaj teb kub muag rau Tuam Tshoj CAS 635-65-4 Kub Muag 98% Bilirubin hauv Tshuag, Zoo heev yog lub Hoobkas muaj nyob, tsom rau cov neeg siv khoom xav tau yog lub hauv paus ntawm kev lag luam muaj sia nyob thiab kev nce qib, Peb ua raws li kev ncaj ncees thiab kev ntseeg siab tshaj kev ua haujlwm tus cwj pwm, saib ua ntej rau yav tom ntej!
    Kub Muag rauTuam Tshoj Bilirubin Hmoov, Peb tos ntsoov yuav hnov ​​​​los ntawm koj, txawm tias koj yog cov neeg siv khoom rov qab los lossis tus tshiab.Peb vam tias koj yuav pom qhov koj tab tom nrhiav ntawm no, yog tias tsis yog, thov hu rau peb tam sim.Peb txaus siab rau peb tus kheej ntawm cov neeg siv khoom zoo tshaj plaws thiab cov lus teb.Ua tsaug rau koj txoj kev lag luam thiab kev txhawb nqa!


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Luam tawm
    PMDA
    Partner_prev
    khub_nrog
    Cov khoom kub - Daim duab qhia chaw - AMP Txawb