• Cov khoom
nplooj

Cov khoom

Kev xaiv loj heev rau Pepsin NF


  • CAS Nr.:9001-75-6
  • HS CODE:3507.9090.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    Peb lub hom phiaj tseem ceeb yuav muab rau koj peb cov neeg yuav khoom muaj kev sib raug zoo thiab lub luag haujlwm rau kev lag luam, muab kev saib xyuas tus kheej rau txhua tus rau Kev Xaiv Loj rau Pepsin NF, Peb zoo siab tos txais koj los xyuas peb lub Hoobkas thiab saib ua ntej los tsim kev txais tos kev lag luam kev sib raug zoo nrog cov neeg siv khoom hauv koj lub tsev thiab txawv teb chaws nyob rau thaj tsam ntawm kev mus ntev.
    Peb lub hom phiaj tseem ceeb yuav muab rau koj peb cov neeg yuav khoom muaj kev sib raug zoo thiab lub luag haujlwm rau kev lag luam, muab kev saib xyuas tus kheej rau txhua tus ntawm lawv.Tuam Tshoj Active Pharmaceutical Ingredient thiab Aromatic Tshuaj, Ua kom tau txais txiaj ntsig zoo, peb lub tuam txhab tau nthuav dav peb cov tactics ntawm globalization nyob rau hauv cov nqe lus ntawm kev sib txuas lus nrog cov neeg muas zaub txawv teb chaws, xa khoom sai, zoo tshaj plaws thiab kev koom tes ntev.Peb lub tuam txhab txhawb nqa tus ntsuj plig ntawm "kev tsim kho tshiab, kev sib haum xeeb, kev ua haujlwm pab pawg thiab kev sib koom, txoj hauv kev, kev vam meej."Muab sijhawm rau peb thiab peb yuav ua pov thawj peb lub peev xwm.Nrog koj kev pab zoo, peb ntseeg tias peb tuaj yeem tsim lub neej yav tom ntej nrog koj ua ke.

    Paub meej

    1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.

    2. Extraction Source: Porcine gastric mucosa.

    3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.

    4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.

    5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.

    Vim li cas peb?

    · Dhau Suav GMP thiab EU GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

    · Kev ua haujlwm siab, siab purity, siab stability

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Dawb mus rau lub teeb daj hmoov;

    Dawb los yog daj me ntsis,

    Dawb los yog daj me ntsis,

    tsis muaj mildew thiab deodorant;hygroscopic,

    crystalline los yog amorphous hmoov

    crystalline los yog amorphous hmoov

    cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic

    Kev txheeb xyuas

    Ua raws

    Ua raws

    Ua raws

    Kev sim

    Poob rau ziab

    ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Nqus decompression 60 ℃, 4h)

    Residual kuab tshuaj

    ——————

    ≤ 5.0% Raws li EP(5.4)

    ≤ 5.0% Raws li USP(467)

    Assay

    3800-12000 U / g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000 NF.U/mg

    Microbial

    TAMC

    ≤ 5X103cfu/g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Cov impurities

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    Peb lub hom phiaj tseem ceeb yuav muab rau koj peb cov neeg yuav khoom muaj kev sib raug zoo thiab lub luag haujlwm rau kev lag luam, muab kev saib xyuas tus kheej rau txhua tus rau Kev Xaiv Loj rau Pepsin NF, Peb zoo siab tos txais koj los xyuas peb lub Hoobkas thiab saib ua ntej los tsim kev txais tos kev lag luam kev sib raug zoo nrog cov neeg siv khoom hauv koj lub tsev thiab txawv teb chaws nyob rau thaj tsam ntawm kev mus ntev.
    Kev xaiv loj heev rauTuam Tshoj Active Pharmaceutical Ingredient thiab Aromatic Tshuaj, Ua kom tau txais txiaj ntsig zoo, peb lub tuam txhab tau nthuav dav peb cov tactics ntawm globalization nyob rau hauv cov nqe lus ntawm kev sib txuas lus nrog cov neeg muas zaub txawv teb chaws, xa khoom sai, zoo tshaj plaws thiab kev koom tes ntev.Peb lub tuam txhab txhawb nqa tus ntsuj plig ntawm "kev tsim kho tshiab, kev sib haum xeeb, kev ua haujlwm pab pawg thiab kev sib koom, txoj hauv kev, kev vam meej."Muab sijhawm rau peb thiab peb yuav ua pov thawj peb lub peev xwm.Nrog koj kev pab zoo, peb ntseeg tias peb tuaj yeem tsim lub neej yav tom ntej nrog koj ua ke.


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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
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