• Cov khoom
nplooj

Cov khoom

Tshiab Tuaj Txog Tuam Tshoj Tuam Tshoj Khoom Noj Khoom Haus Glutamine Powder L-Glutamine


  • CAS Nr.:10047-33-3
  • HS CODE:3001.2000.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, DMF
  • Pharmacopoeia standard: CP
  • Product Detail

    Khoom cim npe

    Peb lub hom phiaj yuav ua kom tiav peb cov neeg yuav khoom los ntawm kev muab lub tuam txhab golden, tus nqi zoo heev thiab cov khoom zoo rau New Arrival Tuam Tshoj Tuam Tshoj Nutritional Supplement Glutamine Powder L-Glutamine, Yuav ua li cas pib koj lub lag luam zoo nrog peb lub tuam txhab?Peb npaj txhij, cob qhia thiab ua tiav nrog kev txaus siab.Cia peb pib ua lag luam tshiab nrog nthwv dej tshiab.
    Peb lub hom phiaj yuav ua kom tiav peb cov neeg yuav khoom los ntawm kev muab lub tuam txhab golden, zoo heev tus nqi thiab zoo zoo rauTuam Tshoj Gastric Mucin, Nrog lub hom phiaj ntawm "zero defect".Txhawm rau saib xyuas ib puag ncig, thiab kev rov qab los ntawm tib neeg, saib xyuas cov neeg ua haujlwm kev noj qab haus huv raws li tus kheej lub luag haujlwm.Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb tuaj xyuas thiab coj peb kom peb ua tiav lub hom phiaj yeej-yeej ua ke.

    Paub meej

    1. Cov Cim: Dawb los yog daj hmoov hmoov los yog micro granules;peptone zoo li tsw.

    2. Extraction Source: Porcine gastric mucosa.

    3. txheej txheem: Gastric Mucin yog muab rho tawm los ntawm kev noj qab haus huv porcine gastric mucosa.

    4. Cov lus qhia thiab kev siv: Siv rau kev kho mob plab lossis duodenal rwj.

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    Vim li cas peb?

    · Dhau Suav GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP thiab cov neeg siv khoom tus qauv

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    CP

    Cov cim

    Dawb los yog daj hmoov los yog micro granules

    Kev txheeb xyuas

    Ua raws

    Kev sim

    viscosity

    > 3.0

    pH

    3.0 ~ 6.0

    Poob rau ziab

    ≤ 6.0% (105 ℃ Qhuav hauv Nqus tsev, 4h)

    Residue ntawm ignition

    ≤ 5.0%

    Cov ntsiab lus

    Tag nrho nitrogen

    ≤ 10.0% (cov khoom qhuav)

    Txo cov khoom

    ≥ 20.0% (cov khoom qhuav)

    Microbial impurities

    TAMC

    ≤ 1000cfu / g

    TYMC

    ≤ 100cfu / g

    E.coli

    Ua raws

    Salmonella

    Ua raws

    Yuav ua li cas pib koj txoj kev lag luam zoo nrog peb lub tuam txhab?Peb npaj txhij, cob qhia thiab ua tiav nrog kev txaus siab.Cia peb pib ua lag luam tshiab nrog nthwv dej tshiab.
    Tuaj Txog TshiabTuam Tshoj Gastric MucinSiv rau kev kho mob plab lossis duodenal ulcer.Nrog lub hom phiaj ntawm "zero defect".Txhawm rau saib xyuas ib puag ncig, thiab kev rov qab los ntawm tib neeg, saib xyuas cov neeg ua haujlwm kev noj qab haus huv raws li tus kheej lub luag haujlwm.Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb tuaj xyuas thiab coj peb kom peb ua tiav lub hom phiaj yeej-yeej ua ke.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Luam tawm
    PMDA
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    Cov khoom kub - Daim duab qhia chaw - AMP Txawb