Peb niaj hnub ua peb tus ntsuj plig ntawm "Innovation nqa kev vam meej, Zoo siab ua qee yam kev noj qab haus huv, Kev tswj hwm kev lag luam tau txiaj ntsig, Cov qhab nia zoo nyiam cov neeg siv khoom rau OEM / ODM Hoobkas Tsis Siv Neeg Tsev Neeg Stainless Hlau Txiv lws suav Muab Me Me Peanut Butter Tshuab, Peb saib ua ntej kom tau txais koj cov lus nug sai sai. thiab vam tias yuav muaj lub sijhawm los ua haujlwm ua ke nrog koj nyob rau yav tom ntej.Txais tos kom tau txais qhov zoo li ntawm peb lub koom haum.
Peb niaj hnub ua peb tus ntsuj plig ntawm "Innovation coj kev nce qib, Ua tau zoo ua qee yam kev noj qab haus huv, Kev tswj hwm kev lag luam tau txiaj ntsig, credit qhab nia nyiam cov neeg siv khoom rauTuam Tshoj Sesame Butter Tshuab thiab Me Peanut Butter Tshuab, Peb tau teeb tsa kev tswj xyuas nruj.Tam sim no peb tau rov qab thiab pauv txoj cai, thiab koj tuaj yeem pauv tsis pub dhau 7 hnub tom qab tau txais cov wigs yog tias nws nyob hauv qhov chaw nres tsheb tshiab thiab peb muab kev kho dawb rau peb cov kev daws teeb meem.Thov koj xav tiv tauj peb kom paub ntxiv thiab peb yuav muab koj daim ntawv teev nqi sib tw tom qab ntawd.
1. Cov Cim: Pancreatin yog xim av me ntsis, amorphous hmoov los yog xim av me ntsis rau cream-xim granule.Nws yog tsim los ntawm amylase, lipase thiab protease.
2. Extraction Source: Porcine pancreas.
3. txheej txheem: Pancreatin yog muab rho tawm los ntawm kev noj qab haus huv porcine pancreas los ntawm peb tshwj xeeb ua kom-extraction technology.
4 .Indications thiab siv: Pancreatin yog ib tug sib tov ntawm ob peb digestive enzymes uas ua los ntawm pancreas ntawm porcine.Nws tuaj yeem siv rau hauv kev lag luam tshuaj, kev ua zaub mov, tanning, ntxuav thiab lwm yam, nrog rau ntau yam kev siv.
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li cov neeg siv khoom tus qauv
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Hmoov | Ib me ntsis xim av, amorphous hmoov | Ib me ntsis xim av, amorphous hmoov | Ib me ntsis xim av, amorphous hmoov |
Granule | Ib me ntsis xim av rau cream-xim granule | Ib me ntsis xim av rau cream-xim granule | Ib me ntsis xim av rau cream-xim granule | |
Kev txheeb xyuas | —————— | Ua raws | —————— | |
Kev sim | Cov ntsiab lus rog | ≤ 20mg / g | ≤ 5.0% | ≤3.0% (<3USP) ≤ 6.0% (≥3USP) |
Poob rau ziab | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0% Qhuav hauv Nqus 60 ℃, 4h | |
Residual kuab tshuaj | —————— | ≤ 0.5% Raws li EP(5.4) | ≤ 0.5% Raws li USP(467) | |
Particle loj | —————— | Raws li EP(2.1.4 & 2.9.12) | Raws li USP (811) | |
Assay | Protease | ≥600U / g | 1.0~5.2 Ph.Eur.U/mg | 100 ~ 450 USP.U / mg |
Amylase | ≥7000U / g | 12.0 ~ 80.0 Ph.Eur.U/mg | 100 ~ 500 USP.U / mg | |
Lipase | ≥4000U / g | 15.0 ~ 130 Ph.Eur.U/mg | 10 ~ 90 USP.U / mg | |
Microbial impurities | TAMC | ≤ 10000cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g | |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb niaj hnub ua peb tus ntsuj plig ntawm "Innovation nqa kev vam meej, Zoo siab ua qee yam kev noj qab haus huv, Kev tswj hwm kev lag luam tau txiaj ntsig, Cov qhab nia zoo nyiam cov neeg siv khoom rau OEM / ODM Hoobkas Tsis Siv Neeg Tsev Neeg Stainless Hlau Txiv lws suav Muab Me Me Peanut Butter Tshuab, Peb saib ua ntej kom tau txais koj cov lus nug sai sai. thiab vam tias yuav muaj lub sijhawm los ua haujlwm ua ke nrog koj nyob rau yav tom ntej.Txais tos kom tau txais qhov zoo li ntawm peb lub koom haum.
OEM / ODM HoobkasTuam Tshoj Sesame Butter Tshuab thiab Me Peanut Butter Tshuab, Peb tau teeb tsa kev tswj xyuas nruj.Tam sim no peb tau rov qab thiab pauv txoj cai, thiab koj tuaj yeem pauv tsis pub dhau 7 hnub tom qab tau txais cov wigs yog tias nws nyob hauv qhov chaw nres tsheb tshiab thiab peb muab kev kho dawb rau peb cov kev daws teeb meem.Thov koj xav tiv tauj peb kom paub ntxiv thiab peb yuav muab koj daim ntawv teev nqi sib tw tom qab ntawd.