• Cov khoom
nplooj

Cov khoom

Tus nqi tsim nyog Hoobkas Kev Lag Luam lossis Tsev Siv Txiv Ntoo / Noob Txiv Hmab Txiv Ntoo Ua Tshuab / Peanut Butter Mill Tshuab / Colloid Zeb Tshuab


  • CAS Nr .:8049-47-6
  • HS CODE:3507.9090.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP/EU-GMP/DMF/EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    Tau txais kev txhawb nqa los ntawm pawg IT tsim thiab txawj ntse, peb tuaj yeem muab kev txhawb nqa rau koj ntawm kev muag khoom ua ntej & tom qab muag kev txhawb nqa rau tus nqi tsim nyog Hoobkas Kev Lag Luam lossis Tsev Siv Txiv Ntoo / Noob Noob Ntoo Ua Tshuab / Peanut Butter Mill Tshuab / Colloid Mill Tshuab, Tsis tu ncua rau feem ntau ntawm kev lag luam kev lag luam cov neeg siv khoom thiab cov tub lag luam muab cov khoom zoo tshaj plaws thiab cov kev pabcuam zoo.Zoo siab txais tos tuaj koom nrog peb, cia kev sib txuas lus tshiab nrog ib leeg, ua npau suav ya.
    Tau txais kev txhawb nqa los ntawm ib pab pawg IT tsim thiab txawj ntse, peb tuaj yeem muab kev txhawb nqa rau koj ntawm kev muag khoom ua ntej & tom qab muag kev txhawb nqa rauTuam Tshoj Colloid Mill Peanut Butter Ua Tshuab thiab Kev Lag Luam Peanut Butter Ua Tshuab, Peb tsom mus rau cov khoom zoo, kev tsim kho tshiab, kev siv tshuab thiab kev pabcuam cov neeg siv khoom tau ua rau peb yog ib tus thawj coj tsis sib haum xeeb thoob ntiaj teb hauv kev ua haujlwm.Ua lub tswv yim ntawm "Quality First, Customer Paramount, Sincerity and Innovation" nyob rau hauv peb lub siab, Tam sim no peb tau ua tiav kev vam meej nyob rau hauv lub xyoo dhau los.Cov neeg siv khoom tau txais tos los yuav peb cov khoom lag luam thiab cov kev daws teeb meem, lossis xa peb cov lus thov.Tej zaum koj yuav txaus siab rau peb qhov zoo thiab tus nqi.Thov hu rau peb tam sim no!

    Paub meej

    1. Cov Cim: Pancreatin yog xim av me ntsis, amorphous hmoov los yog xim av me ntsis rau cream-xim granule.Nws yog tsim los ntawm amylase, lipase thiab protease.

    2. Extraction Source: Porcine pancreas.

    3. txheej txheem: Pancreatin yog muab rho tawm los ntawm kev noj qab haus huv porcine pancreas los ntawm peb tshwj xeeb ua kom-extraction technology.

    4 .Indications thiab siv: Pancreatin yog ib tug sib tov ntawm ob peb digestive enzymes uas ua los ntawm pancreas ntawm porcine.Nws tuaj yeem siv rau hauv kev lag luam tshuaj, kev ua zaub mov, tanning, ntxuav thiab lwm yam, nrog rau ntau yam kev siv.

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    Vim li cas peb?

    · Ua nyob rau hauv GMP Rhiav

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li cov neeg siv khoom tus qauv

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Hmoov

    Ib me ntsis xim av, amorphous hmoov

    Ib me ntsis xim av, amorphous hmoov

    Ib me ntsis xim av, amorphous hmoov

    Granule

    Ib me ntsis xim av rau cream-xim granule

    Ib me ntsis xim av rau cream-xim granule

    Ib me ntsis xim av rau cream-xim granule

    Kev txheeb xyuas

    ——————

    Ua raws

    ——————

    Kev sim

    Cov ntsiab lus rog

    ≤ 20mg / g

    ≤ 5.0%

    ≤3.0% (<3USP) ≤ 6.0% (≥3USP)

    Poob rau ziab

    ≤5.0% 105 ℃, 4h

    ≤ 5.0% 670Pa 60 ℃, 4h

    ≤ 5.0% Qhuav hauv Nqus 60 ℃, 4h

    Residual kuab tshuaj

    ——————

    ≤ 0.5% Raws li EP(5.4)

    ≤ 0.5% Raws li USP(467)

    Particle loj

    ——————

    Raws li EP(2.1.4 & 2.9.12)

    Raws li USP (811)

    Assay

    Protease

    ≥600U / g

    1.0~5.2 Ph.Eur.U/mg

    100 ~ 450 USP.U / mg

    Amylase

    ≥7000U / g

    12.0 ~ 80.0 Ph.Eur.U/mg

    100 ~ 500 USP.U / mg

    Lipase

    ≥4000U / g

    15.0 ~ 130 Ph.Eur.U/mg

    10 ~ 90 USP.U / mg

    Microbial impurities

    TAMC

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    Tau txais kev txhawb nqa los ntawm pawg IT tsim thiab txawj ntse, peb tuaj yeem muab kev txhawb nqa rau koj ntawm kev muag khoom ua ntej & tom qab muag kev txhawb nqa rau tus nqi tsim nyog Hoobkas Kev Lag Luam lossis Tsev Siv Txiv Ntoo / Noob Noob Ntoo Ua Tshuab / Peanut Butter Mill Tshuab / Colloid Mill Tshuab, Tsis tu ncua rau feem ntau ntawm kev lag luam kev lag luam cov neeg siv khoom thiab cov tub lag luam muab cov khoom zoo tshaj plaws thiab cov kev pabcuam zoo.Zoo siab txais tos tuaj koom nrog peb, cia kev sib txuas lus tshiab nrog ib leeg, ua npau suav ya.
    Tus nqi tsim nyogTuam Tshoj Colloid Mill Peanut Butter Ua Tshuab thiab Kev Lag Luam Peanut Butter Ua Tshuab, Peb tsom mus rau cov khoom zoo, kev tsim kho tshiab, kev siv tshuab thiab kev pabcuam cov neeg siv khoom tau ua rau peb yog ib tus thawj coj tsis sib haum xeeb thoob ntiaj teb hauv kev ua haujlwm.Ua lub tswv yim ntawm "Quality First, Customer Paramount, Sincerity and Innovation" nyob rau hauv peb lub siab, Tam sim no peb tau ua tiav kev vam meej nyob rau hauv lub xyoo dhau los.Cov neeg siv khoom tau txais tos los yuav peb cov khoom lag luam thiab cov kev daws teeb meem, lossis xa peb cov lus thov.Tej zaum koj yuav txaus siab rau peb qhov zoo thiab tus nqi.Thov hu rau peb tam sim no!


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