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Tus nqi tsim nyog rau Tuam Tshoj Tus Nqi Zoo Tshaj Plaws Enzyme CAS 9001-75-6 Pepsin Powder


  • CAS Nr.:9001-75-6
  • HS CODE:3507.9090.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov zoo tshaj plaws, Cov Kev Pabcuam yog qhov zoo tshaj plaws, Nrov yog thawj", thiab yuav ua siab ncaj tsim thiab sib koom ua tiav nrog txhua tus neeg siv khoom rau tus nqi tsim nyog rau Tuam Tshoj Tus Nqi Zoo Tshaj Plaws Enzyme CAS 9001-75-6Pepsin hmoov, Peb lub hom phiaj yuav tsum yog los pab cov neeg siv khoom nkag siab lawv cov hom phiaj.Peb tau tsim kev mob siab rau kom tau txais qhov xwm txheej yeej-yeej no thiab zoo siab tos txais koj los koom nrog peb!
    Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov zoo tshaj plaws, Kev Pabcuam yog qhov zoo tshaj plaws, Nrov yog thawj", thiab yuav ua siab dawb tsim thiab sib koom ua tiav nrog txhua tus neeg siv khoom.Tuam Tshoj Pepsin, Pepsin hmoov, Peb tau txais lub koob npe zoo rau cov khoom lag luam ruaj khov, zoo tau txais los ntawm cov neeg siv khoom hauv tsev thiab txawv teb chaws.Peb lub tuam txhab yuav raug coj los ntawm lub tswv yim ntawm "Sawv hauv Kev Lag Luam Hauv Tebchaws, Taug Kev Hauv Kev Lag Luam Thoob Ntiaj Teb".Peb cia siab tias peb tuaj yeem ua lag luam nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws.Peb cia siab tias muaj kev koom tes nrog kev koom tes thiab kev loj hlob!

    Paub meej

    1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.

    2. Extraction Source: Porcine gastric mucosa.

    3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.

    4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.

    5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.

    Vim li cas peb?

    · Dhau Suav GMP thiab EU GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

    · Kev ua haujlwm siab, siab purity, siab stability

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Dawb mus rau lub teeb daj hmoov;

    Dawb los yog daj me ntsis,

    Dawb los yog daj me ntsis,

    tsis muaj mildew thiab deodorant;hygroscopic,

    crystalline los yog amorphous hmoov

    crystalline los yog amorphous hmoov

    cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic

    Kev txheeb xyuas

    Ua raws

    Ua raws

    Ua raws

    Kev sim

    Poob rau ziab

    ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Nqus decompression 60 ℃, 4h)

    Residual kuab tshuaj

    ——————

    ≤ 5.0% Raws li EP(5.4)

    ≤ 5.0% Raws li USP(467)

    Assay

    3800-12000 U / g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000 NF.U/mg

    Microbial

    TAMC

    ≤ 5X103cfu/g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Cov impurities

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    Peb ua raws li kev tswj hwm txoj cai ntawm "Zoo yog qhov zoo tshaj plaws, Cov Kev Pabcuam yog qhov zoo tshaj plaws, Nrov yog thawj", thiab yuav ua siab ncaj tsim thiab sib koom ua tiav nrog txhua tus neeg siv khoom rau tus nqi tsim nyog rau Tuam Tshoj Tus Nqi Zoo Tshaj Plaws Enzyme CAS 9001-75-6 Pepsin Powder, Peb lub hom phiaj yuav tsum yog los pab cov neeg siv khoom nkag siab lawv cov hom phiaj.Peb tau tsim kev mob siab rau kom tau txais qhov xwm txheej yeej-yeej no thiab zoo siab tos txais koj los koom nrog peb!
    Tus nqi tsim nyog rauTuam Tshoj Pepsin, Pepsin Powder, Peb tau txais lub koob npe zoo rau cov khoom lag luam ruaj khov, zoo tau txais los ntawm cov neeg siv khoom hauv tsev thiab txawv teb chaws.Peb lub tuam txhab yuav raug coj los ntawm lub tswv yim ntawm "Sawv hauv Kev Lag Luam Hauv Tebchaws, Taug Kev Hauv Kev Lag Luam Thoob Ntiaj Teb".Peb cia siab tias peb tuaj yeem ua lag luam nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws.Peb cia siab tias muaj kev koom tes nrog kev koom tes thiab kev loj hlob!


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