Cov lus hais nrawm thiab zoo heev, cov kws tshaj lij qhia los pab koj xaiv cov khoom tsim nyog uas haum rau txhua yam koj xav tau, lub sijhawm tsim khoom luv luv, lub luag haujlwm zoo tshaj plaws kev tswj hwm thiab cov kev pabcuam tshwj xeeb rau kev them nqi thiab kev xa khoom rau tus nqi tsim nyog rau Cov Khoom Siv Tshuaj Zoo Nruab Nrab Pepsin CAS No. 9001 -75-6, Peb feem ntau concertrating ntawm kev tsim cov khoom muaj tswv yim tshiab kom tau raws li qhov kev thov los ntawm peb cov neeg siv khoom thoob plaws ntiaj teb.Ua ib feem ntawm peb thiab cia peb tsav tsheb nyab xeeb thiab lom zem ua ke nrog ib leeg!
Cov lus hais nrawm thiab zoo heev, paub cov kws tshaj lij los pab koj xaiv cov khoom tsim nyog uas haum rau txhua yam koj xav tau, lub sijhawm tsim khoom luv luv, lub luag haujlwm zoo tshaj plaws kev tswj hwm thiab cov kev pabcuam tshwj xeeb rau kev them nqi thiab kev xa khoom rauTuam Tshoj Pepsin thiab Pharmaceutical Intermediate Pepsin, Txog hnub no, peb muaj cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb, suav nrog Asmeskas, Russia, Spain, Ltalis, Singapore, Malaysia, Thaib, Poland, Iran thiab Iraq.Lub hom phiaj ntawm peb lub tuam txhab yog muab cov khoom zoo tshaj plaws nrog tus nqi zoo tshaj.Peb tab tom tos ntsoov ua lag luam nrog koj!
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Cov lus hais nrawm thiab zoo heev, cov kws tshaj lij qhia los pab koj xaiv cov khoom tsim nyog uas haum rau txhua yam koj xav tau, lub sijhawm tsim khoom luv luv, lub luag haujlwm zoo tshaj plaws kev tswj hwm thiab cov kev pabcuam tshwj xeeb rau kev them nqi thiab kev xa khoom rau tus nqi tsim nyog rau Cov Khoom Siv Tshuaj Zoo Nruab Nrab Pepsin CAS No. 9001 -75-6, Peb feem ntau concertrating ntawm kev tsim cov khoom muaj tswv yim tshiab kom tau raws li qhov kev thov los ntawm peb cov neeg siv khoom thoob plaws ntiaj teb.Ua ib feem ntawm peb thiab cia peb tsav tsheb nyab xeeb thiab lom zem ua ke nrog ib leeg!
Tus nqi tsim nyog rauTuam Tshoj Pepsin thiab Pharmaceutical Intermediate Pepsin, Txog hnub no, peb muaj cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb, suav nrog Asmeskas, Russia, Spain, Ltalis, Singapore, Malaysia, Thaib, Poland, Iran thiab Iraq.Lub hom phiaj ntawm peb lub tuam txhab yog muab cov khoom zoo tshaj plaws nrog tus nqi zoo tshaj.Peb tab tom tos ntsoov ua lag luam nrog koj!