Peb tam sim no muaj ob peb tus neeg ua haujlwm zoo heev cov neeg siv khoom zoo heev ntawm kev lag luam thiab kev tshaj tawm, QC, thiab ua haujlwm nrog cov ntaub ntawv ntawm cov teeb meem teeb meem thaum nyob rau hauv kev tsim kom zoo rau tus nqi qis tshaj Cov Neeg Siv Khoom Zoo Siab Pancreatin CAS 8049-47-6 nrog tus nqi zoo tshaj, Yuav tsum. koj tab tom yos hav zoov rau qhov zoo tshaj plaws, xa khoom sai, zoo tshaj plaws tam sim ntawd tom qab tus neeg muab khoom thiab tus nqi zoo nyob hauv Suav teb rau kev koom tes hauv tuam txhab mus sij hawm ntev, peb yuav yog koj txoj kev xaiv zoo tshaj plaws.
Peb tam sim no muaj ob peb tus neeg ua haujlwm zoo heev cov neeg siv khoom zoo heev ntawm kev lag luam thiab tshaj tawm, QC, thiab ua haujlwm nrog cov ntaub ntawv teeb meem teeb meem thaum nyob rau hauv txoj hauv kev tsim rauTuam Tshoj Fine Chemicals thiab Txhua Hnub Tshuaj Raw Materials, Peb tenet yog "kev ncaj ncees ua ntej, zoo tshaj plaws".Tam sim no peb muaj kev ntseeg siab los muab kev pabcuam zoo thiab cov khoom zoo rau koj.Peb cia siab tias peb tuaj yeem tsim kom muaj kev sib koom tes ua lag luam nrog koj yav tom ntej!
1. Cov Cim: Pancreatin yog xim av me ntsis, amorphous hmoov los yog xim av me ntsis rau cream-xim granule.Nws yog tsim los ntawm amylase, lipase thiab protease.
2. Extraction Source: Porcine pancreas.
3. txheej txheem: Pancreatin yog muab rho tawm los ntawm kev noj qab haus huv porcine pancreas los ntawm peb tshwj xeeb ua kom-extraction technology.
4 .Indications thiab siv: Pancreatin yog ib tug sib tov ntawm ob peb digestive enzymes uas ua los ntawm pancreas ntawm porcine.Nws tuaj yeem siv rau hauv kev lag luam tshuaj, kev ua zaub mov, tanning, ntxuav thiab lwm yam, nrog rau ntau yam kev siv.
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li cov neeg siv khoom tus qauv
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Hmoov | Ib me ntsis xim av, amorphous hmoov | Ib me ntsis xim av, amorphous hmoov | Ib me ntsis xim av, amorphous hmoov |
Granule | Ib me ntsis xim av rau cream-xim granule | Ib me ntsis xim av rau cream-xim granule | Ib me ntsis xim av rau cream-xim granule | |
Kev txheeb xyuas | —————— | Ua raws | —————— | |
Kev sim | Cov ntsiab lus rog | ≤ 20mg / g | ≤ 5.0% | ≤3.0% (<3USP) ≤ 6.0% (≥3USP) |
Poob rau ziab | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0% Qhuav hauv Nqus 60 ℃, 4h | |
Residual kuab tshuaj | —————— | ≤ 0.5% Raws li EP(5.4) | ≤ 0.5% Raws li USP(467) | |
Particle loj | —————— | Raws li EP(2.1.4 & 2.9.12) | Raws li USP (811) | |
Assay | Protease | ≥600U / g | 1.0~5.2 Ph.Eur.U/mg | 100 ~ 450 USP.U / mg |
Amylase | ≥7000U / g | 12.0 ~ 80.0 Ph.Eur.U/mg | 100 ~ 500 USP.U / mg | |
Lipase | ≥4000U / g | 15.0 ~ 130 Ph.Eur.U/mg | 10 ~ 90 USP.U / mg | |
Microbial impurities | TAMC | ≤ 10000cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g | |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb tam sim no muaj ob peb tus neeg ua haujlwm zoo heev cov neeg siv khoom zoo heev ntawm kev lag luam thiab kev tshaj tawm, QC, thiab ua haujlwm nrog cov ntaub ntawv ntawm cov teeb meem teeb meem thaum nyob rau hauv kev tsim kom zoo rau tus nqi qis tshaj Cov Neeg Siv Khoom Zoo Siab Pancreatin CAS 8049-47-6 nrog tus nqi zoo tshaj, Yuav tsum. koj tab tom yos hav zoov rau qhov zoo tshaj plaws, xa khoom sai, zoo tshaj plaws tam sim ntawd tom qab tus neeg muab khoom thiab tus nqi zoo nyob hauv Suav teb rau kev koom tes hauv tuam txhab mus sij hawm ntev, peb yuav yog koj txoj kev xaiv zoo tshaj plaws.
Tus nqi qis tshaj plawsTuam Tshoj Fine Chemicals thiab Txhua Hnub Tshuaj Raw Materials, Peb tenet yog "kev ncaj ncees ua ntej, zoo tshaj plaws".Tam sim no peb muaj kev ntseeg siab los muab kev pabcuam zoo thiab cov khoom zoo rau koj.Peb cia siab tias peb tuaj yeem tsim kom muaj kev sib koom tes ua lag luam nrog koj yav tom ntej!