Cov khoom
Hom II Collagen Peptide ntawm Deebio los txhim kho cem quav
Paub meej
1. Cov Cim: Lub teeb daj rau xim av hmoov, cov yam ntxwv tsw thiab saj.
2. Extraction Source: Nqaij qaib pob txha.
3. Txheej Txheem: Hom II Collagen Peptide yog muab rho tawm los ntawm nqaij qaib pob txha noj qab nyob zoo.
4. Cov lus qhia thiab kev siv: Cov khoom no tuaj yeem siv rau hauv dej haus xws li mis nyuj, yogurt, kua mis nyuj sib xyaw dej haus raws li cov khoom noj khoom haus ntxiv thiab tuaj yeem siv rau hauv cov khoom noj xws li biscuits, chocolate, jelly, khoom noj txom ncauj noodle raws li kev noj haus ntxiv; tshuaj, nws tseem tuaj yeem ua tiav ncaj qha rau hauv cov ntsiav tshuaj, tshuaj ntsiav thiab lwm yam khoom noj uas muaj txiaj ntsig, uas muaj cov txiaj ntsig tshwj xeeb ntawm cov pob txha noj qab haus huv, tiv thaiv thiab txhim kho cem quav, kab mob plawv thiab kev tiv thaiv.
Vim li cas peb?
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li cov neeg siv khoom tus qauv
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Specification
| Cov khoom kuaj | Raws li Customer Standard |
| TSEEM CEEB | Lub teeb daj rau xim av hmoov, yam ntxwv tsw thiab saj. |
| SOUBILITY | Ua raws |
| PROTEIN | > 50% |
| HYALURONIC ACID | ≥10% |
| CHONDROITIN | ≥20.0% |
| LOSS RAU QHOV TSEEB | ≤10.0% (105 ° C 4h) |
| RESIDUE RAU IB TUG | <8.0% |
| Rog | 5.0% (105 ° C 2 teev) |
| PARTICLE SIJE | Ua raws |
| STACKING DENSITY | ≥0.4g / ml |
| HAIV NEEG | <10ppm |
| PLUM* | ≤ 2 ppm |
| ARSENIC * | ≤ 3ppm |
| MERCURY* | ≤ 0.1ppm |
| COV LUS XOV TOOJ * | Ethanol:≤O.5% |
| TAG NRHO AEROBIC MICROBIAL COUNT | ≤5000cfu / g |
| YEES THIAB MUAB | ≤102cfu/g |
| E.COLI | Ua raws |
| SALMONELLA | Ua raws |
| TEEB MEEM | Tsim nyog |
