Peb lub tuam txhab txij li thaum pib, ib txwm hais txog cov khoom zoo tshaj plaws raws li lub tuam txhab lub neej, tsis tu ncua kev txhim kho rau tiam technology, txhim kho cov khoom zoo heev thiab pheej ntxiv dag zog rau lub koom haum tag nrho cov kev tswj zoo, nruj me ntsis raws li lub teb chaws tus qauv ISO 9001: 2000 rau Zoo-tsim Tuam Tshoj Dawb Crystalline Pepsin 9001-75-6, Zoo siab txais tos koj qhov kev tshawb nrhiav thiab txhua yam koj nug, ua tsaug vam tias peb yuav muaj sijhawm los koom tes nrog koj thiab peb tuaj yeem tsim kom ntev ntev kev lag luam me me kev sib raug zoo nrog koj.
Peb lub tuam txhab txij li thaum pib, ib txwm hais txog cov khoom zoo tshaj plaws raws li lub tuam txhab lub neej, tsis tu ncua kev txhim kho rau tiam technology, txhim kho cov khoom zoo heev thiab pheej ntxiv dag zog rau lub koom haum tag nrho cov kev tswj zoo, nruj me ntsis raws li lub teb chaws tus qauv ISO 9001: 2000 rauCAS Nr .: 9001-75-6, Tuam Tshoj Pepsin, Peb cov khoom muag tau nyiam lub koob npe nrov rau lawv cov khoom zoo, cov nqi sib tw thiab cov khoom xa tuaj sai hauv kev lag luam thoob ntiaj teb.Tam sim no, peb tab tom nrhiav rau pem hauv ntej kom koom tes nrog ntau tus neeg siv khoom txawv teb chaws raws li kev sib nrig sib pab.
1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.
2. Extraction Source: Porcine gastric mucosa.
3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.
4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.
5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.
· Dhau Suav GMP thiab EU GMP
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv
· Kev ua haujlwm siab, siab purity, siab stability
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Tuam txhab Specification | |||
CP | EP | USP | ||
Cov cim | Dawb mus rau lub teeb daj hmoov; | Dawb los yog daj me ntsis, | Dawb los yog daj me ntsis, | |
tsis muaj mildew thiab deodorant;hygroscopic, | crystalline los yog amorphous hmoov | crystalline los yog amorphous hmoov | ||
cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic | ||||
Kev txheeb xyuas | Ua raws | Ua raws | Ua raws | |
Kev sim | Poob rau ziab | ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Nqus decompression 60 ℃, 4h) |
Residual kuab tshuaj | —————— | ≤ 5.0% Raws li EP(5.4) | ≤ 5.0% Raws li USP(467) | |
Assay | 3800-12000 U / g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000 NF.U/mg | |
Microbial | TAMC | ≤ 5X103cfu/g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Cov impurities | TYMC | ≤ 100cfu / g | ≤ 100cfu / g | ≤ 100cfu / g |
E.coli | Ua raws | Ua raws | Ua raws | |
Salmonella | Ua raws | Ua raws | Ua raws |
Peb lub tuam txhab txij li thaum pib, ib txwm hais txog cov khoom zoo tshaj plaws raws li lub tuam txhab lub neej, tsis tu ncua kev txhim kho rau tiam technology, txhim kho cov khoom zoo heev thiab pheej ntxiv dag zog rau lub koom haum tag nrho cov kev tswj zoo, nruj me ntsis raws li lub teb chaws tus qauv ISO 9001: 2000 rau Zoo-tsim Tuam Tshoj Dawb Crystalline Pepsin 9001-75-6, Zoo siab txais tos koj qhov kev tshawb nrhiav thiab txhua yam koj nug, ua tsaug vam tias peb yuav muaj sijhawm los koom tes nrog koj thiab peb tuaj yeem tsim kom ntev ntev kev lag luam me me kev sib raug zoo nrog koj.
Zoo tsimTuam Tshoj Pepsin, CAS Nr .: 9001-75-6, Peb cov khoom muag tau nyiam lub koob npe nrov rau lawv cov khoom zoo, cov nqi sib tw thiab cov khoom xa tuaj sai hauv kev lag luam thoob ntiaj teb.Tam sim no, peb tab tom nrhiav rau pem hauv ntej kom koom tes nrog ntau tus neeg siv khoom txawv teb chaws raws li kev sib nrig sib pab.