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Lag luam wholesale nqe Tuam Tshoj Wuhan Hhd Hoobkas Pepsin CAS 9001-75-6 High Purity


  • CAS Nr.:9001-75-6
  • HS CODE:3507.9090.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    Peb yog cov chaw tsim khoom muaj kev paub.Yeej feem ntau los ntawm cov ntawv pov thawj tseem ceeb ntawm nws cov lag luam wholesale Nqe Tuam Tshoj Wuhan Hhd Hoobkas Pepsin CAS 9001-75-6 High Purity, Cia siab rau peb thiab koj yuav tau txais ntau dua.Thov koj xav tiv tauj peb kom paub ntau ntxiv, peb paub tseeb tias peb ua tib zoo saib xyuas txhua lub sijhawm.
    Peb yog cov chaw tsim khoom muaj kev paub.Wining feem ntau los ntawm cov ntawv pov thawj tseem ceeb ntawm nws txoj kev ua lag luam rauTshuaj, Tuam Tshoj Pepsin, Peb qhov zoo yog peb qhov kev tsim kho tshiab, hloov tau yooj yim thiab kev ntseeg siab uas tau tsim nyob rau hauv 20 xyoo dhau los.Peb tsom mus rau kev muab kev pabcuam rau peb cov neeg siv khoom raws li lub hauv paus tseem ceeb hauv kev ntxiv dag zog rau peb txoj kev sib raug zoo mus ntev.Kev tsis tu ncua ntawm cov khoom lag luam qib siab thiab cov kev daws teeb meem ua ke nrog peb cov kev pabcuam ua ntej thiab tom qab muag zoo ua kom muaj kev sib tw muaj zog hauv kev lag luam thoob ntiaj teb.

    Paub meej

    1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.

    2. Extraction Source: Porcine gastric mucosa.

    3. Cov txheej txheem: Pepsin cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.

    4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv cov peptides me uas tuaj yeem nkag tau los ntawm txoj hnyuv me.

    5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Qhov tshwj xeeb cleavage muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Ua kom muaj kev cuam tshuam rau hydrolysis tshwm sim yog tias muaj sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.

    Vim li cas peb?

    · Dhau Suav GMP thiab EU GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

    · Kev ua haujlwm siab, siab purity, siab stability

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Dawb mus rau lub teeb daj hmoov;

    Dawb los yog daj me ntsis,

    Dawb los yog daj me ntsis,

    tsis muaj mildew thiab deodorant;hygroscopic,

    crystalline los yog amorphous hmoov

    crystalline los yog amorphous hmoov

    cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic

    Kev txheeb xyuas

    Ua raws

    Ua raws

    Ua raws

    Kev sim

    Poob rau ziab

    ≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Nqus decompression 60 ℃, 4h)

    Residual kuab tshuaj

    ——————

    ≤ 5.0% Raws li EP(5.4)

    ≤ 5.0% Raws li USP(467)

    Assay

    3800-12000 U / g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000 NF.U/mg

    Microbial

    TAMC

    ≤ 5X103cfu/g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Cov impurities

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    Peb yog cov chaw tsim khoom muaj kev paub.Yeej feem ntau los ntawm cov ntawv pov thawj tseem ceeb ntawm nws cov lag luam wholesale Nqe Tuam Tshoj Deyang Hhd Hoobkas Pepsin CAS 9001-75-6 High Purity, Cia siab rau peb thiab koj yuav tau txais ntau dua.Thov koj xav tiv tauj peb kom paub ntau ntxiv, peb paub tseeb tias peb ua tib zoo saib xyuas txhua lub sijhawm.
    Lag luam wholesale nqeTuam Tshoj Pepsin, Tshuaj, Peb qhov zoo yog peb qhov kev tsim kho tshiab, hloov tau yooj yim thiab kev ntseeg siab uas tau tsim nyob rau hauv 20 xyoo dhau los.Peb tsom mus rau kev muab kev pabcuam rau peb cov neeg siv khoom raws li lub hauv paus tseem ceeb hauv kev ntxiv dag zog rau peb txoj kev sib raug zoo mus ntev.Kev tsis tu ncua ntawm cov khoom lag luam qib siab thiab cov kev daws teeb meem ua ke nrog peb cov kev pabcuam ua ntej thiab tom qab muag zoo ua kom muaj kev sib tw muaj zog hauv kev lag luam thoob ntiaj teb.


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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
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