• Cov khoom
nplooj

Cov khoom

Chondroitin Sulfate Sodium ntawm Deebio rau Kev Kho Mob Neuropathic


  • CAS Nr .:9082-07-09 ib
  • HS CODE:3001.9090.99
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Khoom cim npe

    Paub meej

    1. Cim: Dawb los yog yuav luag dawb hmoov, hygroscopic.

    2. Extraction Source: Porcine pob txha mos xws li pob txha caj pas, pob txha qhov ntswg, trachea.

    3. txheej txheem: Chondroitin Sulfate Sodium yog muab rho tawm los ntawm cov nqaij mos porcine pob txha noj qab nyob zoo.

    4. Cov lus qhia thiab kev siv: Cov khoom no tuaj yeem siv rau kev mob neuropathic, mob taub hau migraine, mob pob qij txha, kev kho mob ntshav siab, kuj tseem siv tau los tiv thaiv thiab kho cov kab mob coronary atherosclerotic, ntshav thiab roj cholesterol nce, angina, neuralgia, myocardial ischemia, atherosclerosis, tab sis kuj tuaj yeem siv los ua additive hauv cov khoom noj thiab kev noj qab haus huv-khoom noj.

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    Vim li cas peb?

    · Dhau Suav GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    Tuam txhab Specification

    CP

    EP

    USP

    Cov cim

    Dawb los yog yuav luag dawb hmoov, hygroscopic

    Dawb los yog yuav luag dawb hmoov, hygroscopic

    Kev txheeb xyuas

    IR graph: Conforms

    IR graph: Conforms

    IR graph: Conforms

    Sodium: Conforms

    Sodium: Conforms

    Sodium: Conforms

    ——————

    Electrophoresis: Ua raws

    Disaccharide muaj pes tsawg leeg: Conforms

    Kev sim

    Qhov tseeb

    ——————

    ——————

    Clear: A420≤ 0.35 (5%)

    Kev sib hloov tshwj xeeb

    -25 ° ~ -32 °

    -20. -30.(5%)

    -20. -30.(30 mg/ml)

    Intrinsic viscosity

    ——————

    0.01 ib0.15 m3 / kg

    ——————

    Cov khoom muaj feem xyuam

    ——————

    Ua raws

    Ua raws

    pH

    6.07.0 ib

    5.57.5(5%)

    5.57.5(1%)

    Poob rau ziab

    ≤ 10.0%(105 ℃ 4h)

    ≤ 12.0%(105 ℃ 4h)

    ≤ 12.0%(105 ℃ 4h)

    Residue ntawm ignition

    20.0%30.0%(cov khoom qhuav)

    ——————

    20.0%30.0%(cov khoom qhuav)

    Chloride

    ≤ 0.5%

    ≤ 0.5%

    ≤ 0.5%

    Sulfate

    ≤ 0.24%

    ——————

    ≤ 0.24%

    Hnyav hlau

    ≤ 20ppm

    ≤ 20ppm

    ≤ 20ppm

    Electrophoreic Purity

    ——————

     

    Ua raws

    Protein

    ——————

    ≤ 3.0%(cov khoom qhuav)

    ≤ 6.0%(cov khoom qhuav)

    Residual kuab tshuaj

    Ua raws

    Ua raws

    Ua raws

    Nonspecific disaccharides

    ——————

     

    ≤ 10.0%

    Cov ntsiab lus

    90.0 ua105.0%(cov khoom qhuav)

    95.0 ua105.0% (cov khoom qhuav)

    90.0 ua105.0%(cov khoom qhuav)

    Microbial impurities

    TAMC

    ≤ 1000cfu / g

    ≤ 1000cfu / g

    ≤ 1000cfu / g

    TYMC

    ≤ 100cfu / g

    ≤ 100cfu / g

    ≤ 100cfu / g

    E.coli

    Ua raws

    Ua raws

    Ua raws

    Salmonella

    Ua raws

    Ua raws

    Ua raws

    Staphylococcus aureus

    ——————

    Ua raws

    ——————

    Pseudomonas aeruginosa

    ——————

    Ua raws

    ——————

    Cov kab mob Bile-Tolerant Gram-Negative Bacteria

    ——————

    ≤ 100cfu / g

    ——————


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Luam tawm
    PMDA
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