• Cov khoom
nplooj

Cov khoom

Gastric Mucin ntawm Deebio rau Kev Kho Mob plab lossis Duodenal Ulcer


  • CAS Nr.:10047-33-3
  • HS CODE:3001.2000.90 Nws
  • Kev Pabcuam Cov Ntaub Ntawv:Suav-GMP, DMF
  • Pharmacopoeia standard: CP
  • Product Detail

    Khoom cim npe

    Paub meej

    1. Cov Cim: Dawb los yog daj hmoov hmoov los yog micro granules;peptone zoo li tsw.

    2. Extraction Source: Porcine gastric mucosa.

    3. txheej txheem: Gastric Mucin yog muab rho tawm los ntawm kev noj qab haus huv porcine gastric mucosa.

    4. Cov lus qhia thiab kev siv: Siv rau kev kho mob plab lossis duodenal rwj.

    img (2)
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    Vim li cas peb?

    · Dhau Suav GMP

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li CP thiab cov neeg siv khoom tus qauv

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    CP

    Cov cim

    Dawb los yog daj hmoov los yog micro granules

    Kev txheeb xyuas

    Ua raws

    Kev sim

    viscosity

    > 3.0

    pH

    3.06.0

    Poob rau ziab

    ≤ 6.0%(105 ℃ Qhuav hauv Nqus tsev, 4h)

    Residue ntawm ignition

    ≤ 5.0%

    Cov ntsiab lus

    Tag nrho nitrogen

    ≤ 10.0%(cov khoom qhuav)

    Txo cov khoom

    ≥ 20.0%(cov khoom qhuav)

    Microbial impurities

    TAMC

    ≤ 1000cfu / g

    TYMC

    ≤ 100cfu / g

    E.coli

    Ua raws

    Salmonella

    Ua raws


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Luam tawm
    PMDA
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    Cov khoom kub - Daim duab qhia chaw - AMP Txawb