Pepsin ntawm Deebio rau Kev Kho Mob Dyspepsia Ua Los Ntawm Kev Noj Cov Khoom Noj Proteinic

Pepsin of Deebio for Treating Dyspepsia Caused by Over Taking Proteinic Foods Featured Image

Pepsin ntawm Deebio rau Kev Kho Mob Dyspepsia Ua Los Ntawm Kev Noj Cov Khoom Noj Proteinic

CAS Nr.:9001-75-6

HS CODE:3507.9090.90 Nws

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Product Detail

Khoom cim npe

Paub meej

1. Cov Cim: Dawb los yog daj me ntsis, crystalline los yog amorphous hmoov.

2. Extraction Source: Porcine gastric mucosa.

3. Txheej txheem: Pepsin raug cais tawm ntawm npua lub plab mucosa siv cov txheej txheem rho tawm tshwj xeeb.

4. Cov lus qhia thiab kev siv: Nws yog dav siv rau cov kab mob dyspepsia tshwm sim los ntawm kev noj cov zaub mov muaj protein ntau, digestive hypofunction nyob rau hauv lub sij hawm rov zoo thiab tsis muaj plab proteinase tshwm sim los ntawm mob atrophic gastritis, gastric cancer thiab malignant anemia.Pepsin yog ib qho enzyme uas secreted. nyob rau hauv lub digestive kab ntawm cov tsiaj.Nws ua haujlwm los rhuav tshem cov proteins rau hauv me me peptides uas tuaj yeem nkag tau los ntawm txoj hnyuv me.

5. Biochem/physiol Actions: Tsis zoo li ntau lwm yam peptidases, pepsin hydrolyzes tsuas yog peptide bonds, tsis yog amide lossis ester linkages.Lub cleavage tshwj xeeb muaj xws li peptides nrog ib qho aromatic acid ntawm ob sab ntawm peptide daim ntawv cog lus, tshwj xeeb tshaj yog yog tias lwm yam residue kuj yog ib qho aromatic los yog dicarboxylic amino acid.Kev nce siab rau hydrolysis tshwm sim yog tias muaj cov sulfur-muaj amino acid ze rau peptide daim ntawv cog lus, uas muaj cov amino acid uas muaj ntxhiab.Pepsin tseem yuav nyiam cleave ntawm carboxyl sab ntawm phenylalanine thiab leucine, thiab tsawg dua ntawm carboxyl sab ntawm glutamic acid residues.Nws tsis tawg ntawm valine, alanine, lossis glycine txuas.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, los yog ZL-methionyl-L-tyrosine tej zaum yuav siv los ua substrates rau pepsin digestion.Pepsin yog inhibited los ntawm ntau yam phenylalanine-muaj peptides.

Vim li cas peb?

· Dhau Suav GMP thiab EU GMP

· 27 xyoo ntawm biological enzyme R & D keeb kwm

· Cov ntaub ntawv nyoos yog traceable

· Ua raws li CP, EP, USP thiab cov neeg siv khoom tus qauv

· Kev ua haujlwm siab, siab purity, siab stability

· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

Specification

Cov khoom kuaj		Tuam txhab Specification
Cov khoom kuaj		CP	EP	USP
Cov cim		Dawb mus rau lub teeb daj hmoov;	Dawb los yog daj me ntsis,	Dawb los yog daj me ntsis,
		tsis muaj mildew thiab deodorant;hygroscopic,	crystalline los yog amorphous hmoov	crystalline los yog amorphous hmoov
		Cov tshuaj aqueous qhia cov tshuaj tiv thaiv acidic
Kev txheeb xyuas		Ua raws	Ua raws	Ua raws
Kev sim	Poob rau ziab	≤ 5.0% (Zoo ib puag ncig 100 ℃, 4h)	≤ 5.0% (670Pa 60 ℃, 4h)	≤ 5.0% (Nqus decompression 60 ℃, 4h)
Kev sim	Residual kuab tshuaj	——————	≤ 5.0% Raws li EP(5.4)	≤ 5.0% Raws li USP(467)
Assay		3800-12000 U / g	0.5～4.5 Ph.Eur.U./mg	3000-20000 NF.U/mg
Microbial	TAMC	≤ 5X10³cfu/g	≤ 10000cfu / g	≤ 10000cfu / g
Cov impurities	TYMC	≤ 100cfu / g	≤ 100cfu / g	≤ 100cfu / g
	E.coli	Ua raws	Ua raws	Ua raws
	Salmonella	Ua raws	Ua raws	Ua raws