Cov khoom
Bovine Liver Extract ntawm Deebio rau Kev Kho Mob Siab Kab Mob
Paub meej
1. Cim: Lub teeb brownish, hygroscopic hmoov, yam ntxwv tsw thiab saj.
2. Extraction Source: Bovine daim siab.
3. Txheej txheem: Bovine daim siab extract yog muab rho tawm los ntawm noj qab haus huv bovine daim siab.
4. Cov lus qhia thiab kev siv ： Cov kua txiv hmab txiv ntoo yog siv los txhim kho daim siab ua haujlwm, kho cov kab mob siab ntev, tiv thaiv kev ua neej nyob, thiab rov tsim cov ntaub so ntswg hauv siab.Nws kuj tseem siv tau rau kev mob ntshav qab zib los ntawm vitamin B tsis txaus.
Vim li cas peb?
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li cov neeg siv khoom thiab cov qauv kev lag luam
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Specification
| Cov khoom kuaj | EnterpriseStandard | |
| Cov cim | Lub teeb brownish, hygroscopic hmoov, yam ntxwv tsw thiab saj. | |
| Kev txheeb xyuas | Nyias-txheej chromatography: conforms | |
| Kuaj | Poob rau ziab | ≤ 5.0% |
| Solubility | Ntshiab | |
| pH | 5.0-6.0 Nws(5% aqueous daws) | |
| Residue ntawm ignition | ≤ 3.0% | |
| Sulfate | ≤ 5% | |
| Tag nrho nitrogen | 11.8% - 14.4% | |
| Amino nitrogen | 6.0% - 7.5% | |
| VB12 Cov ntsiab lus | ≥ 10 μg / g | |
| Microbial Test | TAMC | ≤ 1000cfu / g |
| TYMC | ≤ 100cfu / g | |
| E.coli | Tsis muaj / g | |
| Salmonella | Tsis muaj / 10g | |
| Bile-tolerant gram-eegative Bacteria | ≤100cfu / g | |
| Staphylococcus aureus | Tsis muaj / g | |
| Pseudomonas aeruginosa | Tsis muaj / g | |
