Cov khoom
Ox Bile Powder ntawm Deebio rau Kev Txhawb Kev Tsim Cov Kua Dej Hauv Lub Siab
Paub meej
1.Characters: Yellowish-xim av rau snuff xim hmoov, iab hauv saj, hygroscopic.
2.Extraction Source: Cov kua tsib ntawm ox
3. txheej txheem: Ox bile hmoov yog muab rho tawm los ntawm cov kua tsib noj qab haus huv ntawm ox.
4. Cov lus qhia thiab kev siv: Ox Bile yog siv los ua cov khoom xyaw hauv cov tshuaj, zaub mov noj qab haus huv thiab cov kws kho tsiaj cov zaub mov npaj.Nws txhawb kev tsim cov kua tsib hauv daim siab thiab tseem ua rau qee yam kab mob bacteriostatic rau qee hom kab mob.
Vim li cas peb?
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua rawsnrogcov neeg siv khoom thiab kev lag luam tus qauv
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Specification
| Cov khoom kuaj | EnterpriseStandard | |
| Cov cim | Yellowish-xim av rau snuff xim hmoov, iab hauv saj, hygroscopic | |
| Kev txheeb xyuas | Nyias-txheej chromatography: conforms | |
| Porcine bile hmoov | Chromatographic sib piv ntawm kev sim thiab tswj: conforms | |
| Dej | ≤ 5.0% | |
| Cov ntsiab lus | Cholic acid (C24H40O5) ≥ 42.0% (cov khoom qhuav) | |
| Microbial impurities | TAMC | ≤ 103cfu/g |
| TYMC | ≤ 102cfu/g | |
| E.coli | Tsis muaj / g | |
| Salmonella | Tsis muaj / 10g | |
