• Cov khoom
nplooj

Cov khoom

Heme Iron ntawm Deebio rau Kev Kho Mob Qib Siab Hlau Deficiency


  • CAS Nr.:16009-13-5
  • HS CODE:3002.9090.19
  • Product Detail

    Khoom cim npe

    Paub meej

    img (2)

    1. Cov Cim: Cov hmoov dub, cov yam ntxwv tsw.

    2. Extraction Source: Porcine lossis bovine ntshav cell hmoov.

    3. Txheej Txheem: Heme Hlau yog muab rho tawm los ntawm cov porcine los yog cov ntshav bovine.

    4. Cov lus qhia thiab kev siv: Cov khoom no yog cov khoom siv hlau uas siv los tiv thaiv lossis kho cov hlau tsis txaus.

    Vim li cas peb?

    · Ua nyob rau hauv GMP Rhiav

    · 27 xyoo ntawm biological enzyme R & D keeb kwm

    · Cov ntaub ntawv nyoos yog traceable

    · Ua raws li cov neeg siv khoom thiab cov qauv kev lag luam

    · Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam

    · Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.

    Specification

    Cov khoom kuaj

    EnterpriseStandard

    Cov cim

    Dub hmoov, yam ntxwv tsw.

    Kuaj

    Poob rau ziab

    ≤ 5.0%

    Heavy hlau (Pb)

    ≤ 1.5ppm

    Arsenic(As)

    ≤ 1.0ppm

    Granularity

    100% txog 120 mesh

    Residue ntawm ignition

    ≤ 12.0%

    Hlau

    2.0%, 8%.(AAS)

    Microbial Test

    TAMC

    ≤ 1000 cfu / g

    TYMC

    ≤ 100 cfu / g

    E.coli

    Ua raws

    Salmonella

    Ua raws

    Bile-tolerant gram-eegative Bacteria

    ≤ 100 cfu / g

    Staphylococcus aureus

    Ua raws

    Pseudomonas aeruginosa

    Ua raws


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Luam tawm
    PMDA
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