1. Cov Cim: Cov hmoov dub, cov yam ntxwv tsw.
2. Extraction Source: Porcine lossis bovine ntshav cell hmoov.
3. Txheej Txheem: Heme Hlau yog muab rho tawm los ntawm cov porcine los yog cov ntshav bovine.
4. Cov lus qhia thiab kev siv: Cov khoom no yog cov khoom siv hlau uas siv los tiv thaiv lossis kho cov hlau tsis txaus.
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li cov neeg siv khoom thiab cov qauv kev lag luam
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | EnterpriseStandard | |
Cov cim | Dub hmoov, yam ntxwv tsw. | |
Kuaj | Poob rau ziab | ≤ 5.0% |
Heavy hlau (Pb) | ≤ 1.5ppm | |
Arsenic(As) | ≤ 1.0ppm | |
Granularity | 100% txog 120 mesh | |
Residue ntawm ignition | ≤ 12.0% | |
Hlau | 2.0%, 8%.(AAS) | |
Microbial Test | TAMC | ≤ 1000 cfu / g |
TYMC | ≤ 100 cfu / g | |
E.coli | Ua raws | |
Salmonella | Ua raws | |
Bile-tolerant gram-eegative Bacteria | ≤ 100 cfu / g | |
Staphylococcus aureus | Ua raws | |
Pseudomonas aeruginosa | Ua raws |