1. Cov Cim: Dawb hmoov;tsw tsw.Cov khoom no yog soluble hauv ethanol, tab sis insoluble hauv chloroform;Soluble nyob rau hauv glacial acetic acid, thiab soluble nyob rau hauv sodium hydroxide test tov.
2. Txheej txheem: Synthetic.
3. Cov lus qhia thiab kev siv: Rau kev kho mob gallstones, kab mob siab cholestatic, fatty siab, ntau hom kab mob siab, mob siab mob siab, cholecystitis, cholecystitis thiab biliary dyspepsia, bile reflux gastritis, thiab lwm yam.
· Ua nyob rau hauv GMP Rhiav
· 27 xyoo ntawm biological enzyme R & D keeb kwm
· Cov ntaub ntawv nyoos yog traceable
· Ua raws li cov neeg siv khoom thiab cov qauv kev lag luam
· Export rau ntau tshaj 30 lub teb chaws thiab cheeb tsam
· Muaj peev xwm ntawm kev tswj xyuas zoo xws li US FDA, Nyiv PMDA, Kaus Lim Qab Teb MFDS, thiab lwm yam.
Cov khoom kuaj | Raws li tus qauv sab hauv thiab Cov Neeg Siv Khoom | |
TSEEM CEEB | Dawb los yog yuav luag dawb hmoov. | |
MELTING RANGE | Ntawm 200 ° C thiab 205 ° C | |
TSEEM CEEB | +57.0 ~ +62.0° | |
LOSS NTAWM DRYING | ≤ 0.5% | |
RESIDUE RAU IB TUG | ≤0.1% | |
QHIA | 98.5% ~ 101.5% (cov khoom qhuav) | |
PURITY (HPLC) | ≥98.5% | |
RELATED SUBSTANCE (HPLC) | ≤1.5% (Chenodeoxycholicacid) | Tsis pom |
≤0.1% (tsis qhia meej impurities) | 0.05% | |
≤0.1% (Lithocholicacid) | Tsis pom | |
≤1.5% (Tag nrho) | 0.10% | |
RELATED SUBSTANCE (TLC) | ≤O.05% (Lithocholic acid) | Ua raws |
≤1.5% (Chenodeoxycholicacid) | Ua raws | |
RESIDUAL SOLVENT | Acetone: ≤5000ppm | |
TAG NRHO AEROBIC MICROBIAL COUNT | 103cfu/g | |
TAG NRHO COMBINED YEAST/MOULDS COUNT | ± 102cfu/g | |
E.COLI | Ua raws | |
SALMONELLAE | Ua raws | |
TEEB MEEM | Tsim nyog |